Vegan Butternut Squash Risotto

ourplantbasedworld.com

This vegan version is lightened up with vegetable broth instead of cream, making it perfect for those colder days when you want something comforting but not too heavy. Give it a try!

submitted by ourplantbasedworld

• butternut squash
• butternut squash recipes
• dairy-free
• egg-free
• fall
• gf & dairy-free
• gf & vegan
• gluten-free
• italiano ala vegano
• nut-free
• risotto
• vegan
• vegan italian
• vegan risotto
• vegetarian

Coconut Curry with Tamarind

happietrio.com

A quick coconut and tamarind-based stew which is usually served with rice. It is a specialty from South India.

submitted by sharmilakingsly

• coconut
• indian
• indian curry
• rice
• tamarind
• vegan

Apple Cider Ice Cream

amandascookin.com

Apple cider ice cream is cool and creamy with sweet-tart apple flavor mixed with warm cinnamon. A heavenly combination!

submitted by amandaformaro

• fall
• frozen treats
• ice cream
• summer

Mixed Berry Smoothie

ourplantbasedworld.com

Frozen mixed berry smoothie: this easy berry smoothie is quick to make and requires only 5 ingredients, 2 minutes, and a blender.

submitted by ourplantbasedworld

• berries
• blueberries
• dairy-free
• egg-free
• gf & dairy-free
• gf & vegan
• gluten-free
• nut-free
• oil-free
• smoothie
• spring
• vegan
• vegetarian
• whole foods plant based

Fudge Popsicles

chewoutloud.com

These Fudge Popsicles are creamy, super chocolatey, and way better than any store-bought variety. Perfect way to get your chocolate fix and cool off this summer!

submitted by chewoutloud

• chocolate
• dessert
• fudge
• gluten free
• popsicles
• summer
• vegetarian

Pico De Gallo Recipe [step-by-step]

mexicanfoodjournal.com

Pico de gallo is a uncooked salsa known as a salsa fresca, or “fresh salsa,” in Spanish. A great vegetarian and vegan option.

submitted by mexfoodjournal

• mexican food
• mexican recipes
• pico de gallo
• pico de gallo recipes
• salsa verde
• vegan
• vegetarian recipes