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Trivet Recipes

A feast of Vegan Falafel Wraps, Naan bread, mixed salad, Tahini dressing and pickled cabbage.

Vegan Falafel Wraps

forthepleasureofeating.com

Enjoy homemade Vegan Falafel Wraps, two versions in soft Sourdough Naan, with pickled cabbage, salad, kale, and a zesty Tahini Dressing.

submitted by ThePleasureOfEating

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A plate of Cranberry Rosemary Roasted Chicken, surrounded by roasted potatoes and mushrooms

Cranberry Rosemary Roasted Chicken

forthepleasureofeating.com

Effortless yet impressive, Cranberry Rosemary Roasted Chicken is perfect for the holidays. One-pan simplicity and a buttery cranberry sauce that makes itself.

submitted by ThePleasureOfEating

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Soft Tacos with chicken, cashews, charred sweetcorn, zingy salsa, sour cream-yoghurt-lime drizzle

Healthy Chicken Tacos

forthepleasureofeating.com

Smoky seasoned chicken breast, fried with cashews. On a wholewheat wrap with creamy guacamole. Topped with crunchy lettuce, fresh, charred sweetcorn, zingy salsa and sour cream-yoghurt-lime drizzle.

submitted by ThePleasureOfEating

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Slow Roasted Cuban Pork Shoulder on a wooden board, tender meat pulled apart, surrounded by oranges

Slow Roasted Cuban Pork Shoulder

forthepleasureofeating.com

Slow Roasted Cuban Pork, an easy, flavourful weekend roast. Marinated the evening before in lime, orange, garlic, and herbs. Roasted to buttery pull apart tenderness.

submitted by ThePleasureOfEating

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Sautéed shrimps and garnish of fresh herbs in a charcoal bowl on a textured light grey countertop.

Sautéed Shrimps In Pernod Sauce

jemstake.com

Delicious, quick and easy! This is a versatile recipe where you can switch the staple ingredient to veggies, poultry, or pulses because the spotlight is on the Pernod (anise liqueur) in this dish.

submitted by jemstake

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Plate of pulled pork tacos, filled with lettuce, coleslaw, sweetcorn, zucchinis and marinated beets.

Healthy Leftover Pulled Pork Tacos

forthepleasureofeating.com

Transform leftover pork into Healthy Leftover Pulled Pork Tacos with charred corn, coleslaw, oranges, zesty sauce, and marinated beets. Topped with a homemade Peach BBQ sauce.

submitted by ThePleasureOfEating

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