Vegan Peanut Butter Cup
nutsandtwigs.com
The combination of smooth chocolate and creamy peanut butter filling is simply irresistible – after all, they are two great tastes that taste great together.
submitted by Regi Pearce
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plantnspice.com
This Korean-style vegan kimchi fried rice with tofu is a spicy, tangy, flavourful and easy midweek meal that comes together quickly using only a few ingredients.
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Anzac Biscuits
modernveganguide.com.au
There's much debate as to whether ANZAC biscuits should be chewy, crispy, thick or thin. This recipe uses traditional ingredients for a chewy or crispy bake.
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Warm Broccolini Salad W/ Lemon, Feta & Almonds
eatandthrivekitchen.com
This warm broccolini salad is an easy, healthy addition to any meal. Tender steamed broccolini, green beans, cauliflower, edamame and crunchy flaked almonds, drizzled with a lemony mustard dressing.
submitted by EatAndThriveKitchen