Vegan Stuffed Peppers with Mushrooms and Lentils

plantnspice.com

Vegan stuffed peppers with mushrooms, lentils, rice, dairy-free cheese and sour cream. It is super easy to make and delicious; the whole family will enjoy it!

submitted by plantnspice

• appetizers
• dinner
• easy
• easy recipes
• gluten-free
• stuffed peppers
• vegan
• vegan recipes
• vegetables
• winter

Mini Sweet Potato Biscuits with Prosciutto Butter

sipandsanity.com

Mini Sweet Potato Biscuits with Prosciutto Butter are flaky, tender and just the right amount of sweet. These little bites are great for an appetizer spread or to serve with a bowl of steaming soup!

submitted by Sip + Sanity

• appetizers
• biscuits
• compound butter
• prosciutto
• sweet potato recipe

Tuna Casserole

amandascookin.com

This tuna noodle casserole is a comfort food classic with simple ingredients and minimal prep time.

submitted by amandaformaro

• casserole
• dinner
• fish
• seafood
• tuna

End Of Summer Farro Salad

italiankitchenconfessions.com

Take advantage of the end of summer veggies and mix them with farro, bufala mozzarella and sun-dried tomatoes for a delicious salad ideal as a main for a quick and tasty lunch.

submitted by IKC

• easy recipes
• farro
• italianrecipes
• lunch
• mozzarella
• salad recipes
• vegetarian salad

How To Make Roasted Red Peppers

returntothekitchen.com

Learn how to make roasted red peppers to have peppers on hand at all times. They are so versatile and help extend the life of your produce.

submitted by returntothekitchen

• condiments
• peppers
• roasting
• sides
• vegables
• vegan
• vegetarian

Asparagus with Salmon and Spätzle

fromapot.com

Asparagus with salmon and spätzle (egg noodles) are delicious, and light spring lunch.

submitted by From a pot

• asparagus with salmon
• austrian egg noodles
• dinner
• dishes with salmon
• egg noodles
• lunch
• recipes with asparagus
• recipes with salmon
• spaetzle recipe
• tgs-dinnerandlunch