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Vegan Umami Broth

Vegan Umami Broth

bonappetit.com

Roasting the vegetables along with a trio of umami-rich ingredients (miso, mushrooms, and kombu) give this meat-free broth a deep, satisfying flavor that can be used in a variety of soups or braises.

submitted by Cook A Thing

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Other recipes like this one

Vegan Coconut Pecan Cookies (with Cranberries)

planted-pantry.com

These vegan Coconut Pecan Cookies are chewy and sweet with the perfect amount of crunch. Make these cookies in one bowl in under 30 minutes.

submitted by The Planted Pantry

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A slice of lasagna on a plate with salad.

The Ultimate Make-ahead Lasagna

bittersweetblog.com

For busy weeknights or a quiet weekend at home, this is the ultimate vegan lasagna recipe. Make it ahead of time and store it in the freezer to heat and eat whenever cravings strike.

submitted by BitterSweet

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Mushroom and red pepper stroganoff on a bed of white rice

Veggie Mushroom Stroganoff with Rice

socook.co.uk

A creamy veggie mushroom stroganoff with red peppers, flavoured with brandy and paprika, served with white rice and sprinkled with parsley

submitted by MandySoCook

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bowl of mushroom soup

Creamy Mushroom Soup with Chicken and Brown Rice

athometestcook.com

My family requests this hearty, comforting soup regularly, and they don't normally like mushrooms! Greater than the sum of its parts, creamy mushroom soup is even better the next day.

submitted by The At-Home Test Cook

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vegan butter chicken in a grey plate on a dark countertop with wooden spoon

Vegan Butter Chick’n

gourmandelle.com

In need of a change? Here’s how to make the most flavorful vegan butter chick’n – healthy, easy, creamy, and bursting with exotic aromas!

submitted by gourmandelle

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