Via Carota’s Insalata Verde

cooking.nytimes.com

Leaves of endive, butter lettuce, frisée and watercress all piled as high as gravity will allow, topped by a drizzle of dressing studded generously with shallots and mustard seeds.

submitted by Cook A Thing

• fancy
• greens
• salad

Roasted Red Potato Salad with Light Ranch Dressing

mealswithmaggie.com

This ranch red skin potato salad is made with eggs, bacon, scallions and a light yogurt ranch dressing.

submitted by Tim Murtaugh

• potato salad
• potatoes
• ranch
• red potatoes
• salad
• sides

Healthy Shrimp and Avocado Salad

naokoannutritionist.com

This is a slightly luxurious salad recipe that uses shrimp and olives like those found in department stores. A colorful dish that brightens up the dining table.

submitted by NAOKOAN

• avocado
• prawn
• salad
• shrimp

Beet Soup with Greens (instant Pot)

butteredveg.com

Beet soup with greens is the perfect soup to have on a blustery day when you need something warming and comforting.

submitted by Andrea Hayley-Sankaran

• american
• american food
• beets
• greens
• soups

Whole30 Broccoli Salad with Herbed Tahini Sauce

theproducepack.com

Broccoli gives this salad heft, and the florets are charred in the broiler to add a nice smoky flavor. The charred broccoli is tossed with baby arugula and an herbed tahini dressing.

submitted by theproducepack

• arugula
• broccoli
• chives
• garlic
• lemons
• parsley
• salad
• tahini
• warm salad
• whole30

Classic Wedge Salad

hangryeconomist.com

This classic wedge salad is loaded with bacon, blue cheese, tangy marinated red onions, tomatoes, and blue cheese dressing. It’s fast, easy, and tastes amazing!

submitted by hangryeconomist

• easy
• healthy
• salad
• sides
• wedge salad