Via Carota’s Insalata Verde

cooking.nytimes.com

Leaves of endive, butter lettuce, frisée and watercress all piled as high as gravity will allow, topped by a drizzle of dressing studded generously with shallots and mustard seeds.

submitted by Cook A Thing

• fancy
• greens
• salad

Steak Tagliata with Black Olive and Parmesan Dressing

angiesrecipes.blogspot.com

One of Italy's most popular ways to prepare steak--Tagliata which gets its name from the Italian verb tagliare, meaning 'to cut or slice'. It's perfect for any steak night dinner.

submitted by angiesrecipes

• dressing
• glutenfree
• italian
• keto
• olives
• parmesan
• salad
• steak

Vietnamese Chicken Salad with Cabbage

kalynskitchen.com

Vietnamese Chicken Salad with Cabbage is perfect to make with leftover chicken, and I love the Asian flavors in this slightly-spicy salad!

submitted by KalynsKitchen

• asian
• chicken
• dairy-free
• gluten-free
• keto
• low-carb
• salad
• vietnamese

Chickpea Salad

theflexitarian.co.uk

This chickpea salad is another of my go-to dishes when I want something quick and healthy. It can be eaten on its own, as a side dish or use as a wrap filling.

submitted by theflexitarian

• chickpea
• salad
• vegan

Blueberry Spinach Salad

sweetandsavourypursuits.com

This Blueberry Spinach Salad with blueberry Balsamic vinaigrette is perfect for enjoying blueberries while they're in season. Serve this summery salad as a starter, a side dish or a light main course.

submitted by sweet&savourypursuits;

• bbq
• blueberries
• gluten-free
• potluck
• salad
• savory fruit salad
• spinach
• summer
• vegetarian

Sautéed Green Beans with Garlic

joinyourlife4u.com

Flavoured with fresh garlic, salt, and pepper, they pair perfectly with steak, chicken, meatloaf, or pasta. Ideal for any meal or barbecue. Vegan and keto-friendly!

submitted by JoinYourLife4U | Tasty Food

• green beans recipe
• greens
• vegan recipes
• veganuaryrecipes