Vietnamese Glutinous Rice Balls (chè Trôi Nước)

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Glutinous rice balls, known as "Chè Trôi Nước", served with sweet ginger syrup, are a beloved Vietnamese dessert with a delightful flavor.

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• glutinous rice flour recipe
• vietnamese cuisine
• vietnamese glutinous rice ball

Authentic Vietnamese Crab Noodle (bún Riêu Cua)

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This Vietnamese Crab Noodle (bun rieu cua) is made from a pretty simple list of ingredients: tomato, tofu, and freshwater mini crabs (cua đồng in Vietnamese).

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• vietnamese crab noodle
• vietnamese cuisine

Vietnamese Thick Noodle Soup with Pork Hock (banh Canh Gio Heo)

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Let's make Bánh canh giò heo! This Vietnamese thick noodle soup with pork hock is another interesting dish enjoyed by many Vietnamese people. You can find this noodle soup everywhere across Vietnam.

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• vietnamese cuisine
• vietnamese thick noodle soup

Vietnamese Tomato Crab Soup (canh Riêu Cua)

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Besides Vietnamese Crab Noodle (Bún riêu cua), Vietnamese tomato crab soup (canh riêu cua) is a rustic dish served with rice in everyday life

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• vietnamese cuisine
• vietnamese tomato crab soup

Vietnamese Braised Daikon Radish with Pork Belly

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Braised daikon radish is quite a popular dish among Asian cuisines, from Chinese to Korean to Japanese cuisine. In Vietnamese cuisine, there is also a variation of braised daikon radish with pork bell

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• vietnamese braised daikon radish
• vietnamese cuisine

Spring Onion Tofu (vietnamese Dau Phu Tam Hanh)

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Spring Onion Tofu tastes best when it’s still warm, with the tofu crispy outside but soft and tasty inside.

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• spring onion tofu
• tofu recipe
• vietnamese cuisine