Vietnamese Shrimp and Crab Thick Noodle

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Thick noodle is also a favorite dish among Vietnamese and can be enjoyed at any time of the day. Here's its popular variations with shrimp and crab.

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• vietnamese cuisine
• vietnamese thick noodle

Authentic Vietnamese Crab Noodle (bún Riêu Cua)

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This Vietnamese Crab Noodle (bun rieu cua) is made from a pretty simple list of ingredients: tomato, tofu, and freshwater mini crabs (cua đồng in Vietnamese).

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• vietnamese crab noodle
• vietnamese cuisine

Vietnamese-style Tamarind Pork Ribs (sườn Sốt Me)

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Here’s my favorite recipe with tamarind: Vietnamese-style tamarind pork ribs, made from ribs marinated and simmered in tamarind sauce.

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• tamarind pork ribs
• tamarind recipes
• vietnamese cuisine

Vietnamese Braised Daikon Radish with Pork Belly

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Braised daikon radish is quite a popular dish among Asian cuisines, from Chinese to Korean to Japanese cuisine. In Vietnamese cuisine, there is also a variation of braised daikon radish with pork bell

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• vietnamese braised daikon radish
• vietnamese cuisine

An Authentic Vietnamese Spring Roll

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Try this authentic Vietnamese spring roll recipe and spend only 2 minutes per roll to make a wonderful dish.

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• spring roll peanut sauce recipe
• spring roll recipes
• vietnamese cuisine
• vietnamese spring rolls

Vietnamese Glutinous Rice Balls (chè Trôi Nước)

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Glutinous rice balls, known as "Chè Trôi Nước", served with sweet ginger syrup, are a beloved Vietnamese dessert with a delightful flavor.

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• glutinous rice flour recipe
• vietnamese cuisine
• vietnamese glutinous rice ball