Warak Areesh (rolled Stuffed Grape Leaves)
fayesfood.com
Typically Warak Areesh and Kusa are made together. it's rolled stuffed grape leaves. Many cultures have their own versions, but I believe the Lebanese versions are the best.
submitted by Fayesfoodblog1
Other recipes like this one
Kaak El Kudus
ilfornino.com
Ingredients: 2 ½ cups warm water 1 tbsp active yeast1 tbsp sugar 6 cups flour.1 tbsp of salt ½ cup olive oil 2 cups of sesame seeds. For directions and steps, please visit: https://rb.gy/uszcr
submitted by ilFornino
Sayadeih (lebanese Fish and Rice)
fayesfood.com
This dish originates from Lebanon but different varieties can be found in many countries in the Middle East. We make ours a bit different, we just use curry powder while they use a variety of spices.
submitted by Fayesfoodblog1
Mom’s Lebanese Lemon and Garlic Chicken
fayesfood.com
The stock from previous post is part of the reason why this chicken is so tender, juicy, and flavorful. If you're a garlic lover, then this recipe is most definitely the one for you.
submitted by Fayesfoodblog1