Whipped Ricotta Toast with Roasted Tomatoes

thehappyveg.ca

Creamy, rich whipped ricotta, roasted grape tomatoes, grana padano, pepper flakes, balsamic reduction, sumac, and basil, piled on top of a gorgeously golden, grilled piece of sourdough.

submitted by the_happy_veg

• grape tomatoes
• loaded toasts
• ricotta cheese
• vegetarian
• whipped ricotta

Vegan Mashed Potatoes

ourplantbasedworld.com

This recipe includes 15 tips on how to make the perfect vegan mashed potatoes. There's a great tip in here about which plant milk will give it the best flavor!

submitted by ourplantbasedworld

• dairy-free
• egg-free
• fall
• gf & dairy-free
• gf & vegan
• gluten-free
• nut-free
• vegan
• vegetarian

How To Make Roasted Red Peppers

returntothekitchen.com

Learn how to make roasted red peppers to have peppers on hand at all times. They are so versatile and help extend the life of your produce.

submitted by returntothekitchen

• condiments
• peppers
• roasting
• sides
• vegables
• vegan
• vegetarian

Pesto & Pepper Bucatini Bolognese

thehappyveg.ca

This Bolognese features mirepoix, herbs, loads of peppers, Beyond Meat, and a broth / milk combo, cooked for hours until rich and thick. Finished with my fave pesto, it's a winner <3

submitted by the_happy_veg

• bolognese
• bucatini
• pasta
• vegetarian

Cauliflower Tabbouleh Salad – Art Of Natural Living

artofnaturalliving.com

Flavorful with a hint of the exotic, Cauliflower Tabbouleh Salad is a nutritional powerhouse! And it comes together in minutes using just a food processor!

submitted by artofnaturalliving

• cauliflower
• cherry tomatoes
• gluten free
• salad
• tabbouleh
• vegan
• vegetarian

Kyoto Style Sweet Potatoes

eatsallday.com

If sweet and salty is your thing, then these Kyoto Style Sweet Potatoes glazed in a sweet miso butter sauce are sure to hit the spot.

submitted by EatsAllDay

• butter
• japanese recipe
• japanese sweet potatoes
• mirin
• miso
• side dish
• side dishes
• sweet and salty
• sweet potatoes
• vegan
• vegetables
• vegetarian