Find a recipe for Yuzu Flavor Grilled Spanish Mackerel on Trivet Recipes: A recipe sharing site for food bloggers and foodies.

Yuzu Flavor Grilled Spanish Mackerel

naokoannutritionist.com

Yuan-yaki is a dish in which ingredients are marinated in a sauce made of sake, soy sauce, mirin, and citrus juice. The delicate and elegant taste goes well with the refreshing scent of yuzu.

submitted by NAOKOAN

Other recipes like this one

Smoked Salmon Spread

theperksofbeingus.com

Smoked salmon spread is not only delicious, but it is also so easy to make! Using just a few fresh ingredients that you can pick up from the store! We love the taste of capers and fresh dill.

submitted by ThePerksofBeingUs

Stuffed Baked Mussels (baked Tahong)

foxyfolksy.com

Try this simple recipe of baked mussels stuffed with garlic-bechamel sauce and oozing with melted cheese. A sumptuous appetizer that is very budget friendly.

submitted by Bebs of Foxy Folksy

Honey Glazed Salmon

chewoutloud.com

This Honey Glazed Salmon is a zesty, sweet, and savory dish that’s full of flavor. It’s a super easy, delicious way to enjoy healthy salmon. Bonus: Learn what to look for when buying salmon.

submitted by chewoutloud

Saikyoyaki is a traditional dish of meat and fish marinated in Saikyo miso and grilled.

Spanish Mackerel Miso Grill (saikyoyaki)

naokoannutritionist.com

Saikyo-yaki is a traditional dish in which meat or fish is marinated in saikyo miso, mirin and sake, and then grilled. It is still widely eaten at home and in restaurants.