inspiredepicurean
Food and lifestyle blog focusing on delicious, vegan recipes and sustainable living tips.
Vegan Skillet Cornbread
inspiredepicurean.com
This vegan cornbread recipe combines plant-based buttermilk, yellow cornmeal, and whipped aquafaba for a tender, flavorful bread. Baking in a cast iron skillet enhances its rustic appeal!
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Cast Iron Apple Cinnamon Cake
inspiredepicurean.com
Vegan spiced dessert made with fresh apples, cinnamon, and a tender cake base, baked in a skillet for a deliciously rustic treat. Top with vegan ice cream and a sprinkle of ground cinnamon!
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Pumpkin Banana Bread
inspiredepicurean.com
Cozy fall flavors in every slice! 🍂✨ This vegan pumpkin banana bread is a warm blend of ripe bananas, spiced pumpkin, and crunchy pecans — perfect for the season.
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Blackberry Lemon Bread (vegan)
inspiredepicurean.com
A celebration of bright citrus flavor and ripe berries, Blackberry Lemon Bread is our summertime favorite quick bread. Bursting with delicious flavors, this vegan-friendly sweet bread will delight!
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Banana Tahini Cookies (vegan, Gluten Free)
inspiredepicurean.com
These banana tahini cookies are vegan, gluten-free, soft, and a fun option to add a little more plant-based protein to your cookie rotation. Enjoy a taste of banana bread in cookie form!
submitted by inspiredepicurean
