Recipes for Cooked Custard Pastry Cream (crème Pâtissière) scotchandscones.com Pastry cream (Crème Pâtissière) is a delicious cooked custard with a smooth & creamy texture. Used in French pastries, it's perfect for filling cakes, pies, & tarts, or as a gluten-free pudding! submitted by Scotch & Scones cake filling cooked custard custard cream french pastries tart filling vanilla custard slice Entry Permalink Report Post
