Pastry Cream (crème Pâtissière)
scotchandscones.com
Pastry cream (Crème Pâtissière) is a delicious cooked custard with a smooth & creamy texture. Used in French pastries, it's perfect for filling cakes, pies, & tarts, or as a gluten-free pudding!
submitted by Scotch & Scones
Other recipes like this one
Chocolate Pastry Cream
livetosweet.com
This Chocolate Pastry Cream is a decadent twist on classic pastry cream that adds elegance to even the simplest desserts! Perfect for filling tarts, cream puffs, cakes, & more!
submitted by Live to Sweet
Poppy Seeds Filling
mecooks.com
Poppy seeds filling with raisins, honey and walnuts.
submitted by MeCooks
Crème Anglaise with Bourbon Sauce
seasonstwotaste.com
Crème Anglaise with Bourbon Sauce - This classic dessert sauce with the addition of the smoky flavor of Kentucky bourbon is easy and versatile. It can go with almost any sweet dish.
submitted by Jason
Strawberry Cake Filling
thelittlestcrumb.com
This strawberry cake filling is easy to make in under 20 minutes. It’s perfect for making a multi-layer cake.
submitted by The Littlest Crumb
Best Ever Triple Coconut Cream Pie with Mile-high Meringue Topping
bitingatthebits.com
Diner-style coconut cream pie w/mile-high meringue is 100% made from scratch w/triple the coconut flavor! Flaky pie crust filled w/perfectly thickened coconut cream - a pie for true coconut lovers!
submitted by BitingAtTheBits