Pastry Cream (crème Pâtissière)
scotchandscones.com
Pastry cream (Crème Pâtissière) is a delicious cooked custard with a smooth & creamy texture. Used in French pastries, it's perfect for filling cakes, pies, & tarts, or as a gluten-free pudding!
submitted by Scotch & Scones
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submitted by Niemi
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livetosweet.com
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saltyginger.com
This delicious easy vanilla custard slice consists of a delightful creamy vanilla custard filling sandwiched between two layers of puff pastry and topped off with a simple icing glaze.
submitted by SaltyGinger
