Pastry Cream (crème Pâtissière)
scotchandscones.com
Pastry cream (Crème Pâtissière) is a delicious cooked custard with a smooth & creamy texture. Used in French pastries, it's perfect for filling cakes, pies, & tarts, or as a gluten-free pudding!
submitted by Scotch & Scones
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bitingatthebits.com
Diner-style coconut cream pie w/mile-high meringue is 100% made from scratch w/triple the coconut flavor! Flaky pie crust filled w/perfectly thickened coconut cream - a pie for true coconut lovers!
submitted by BitingAtTheBits
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livetosweet.com
This Chocolate Pastry Cream is a decadent twist on classic pastry cream that adds elegance to even the simplest desserts! Perfect for filling tarts, cream puffs, cakes, & more!
submitted by Live to Sweet