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Pastry Cream (crème Pâtissière)
scotchandscones.com
Pastry cream (Crème Pâtissière) is a delicious cooked custard with a smooth & creamy texture. Used in French pastries, it's perfect for filling cakes, pies, & tarts, or as a gluten-free pudding!
submitted by Scotch & Scones
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thelittlestcrumb.com
This strawberry cake filling is easy to make in under 20 minutes. It’s perfect for making a multi-layer cake.
submitted by The Littlest Crumb
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somebodyfeedseb.com
Flaky buttery Overnight Sourdough Croissants are made over 2 days and boast all the lovely features of a traditional Croissant: crescent shape, layers created by lamination and the crispy exterior!
submitted by somebodyfeedseb
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Best Ever Triple Coconut Cream Pie with Mile-high Meringue Topping
bitingatthebits.com
Diner-style coconut cream pie w/mile-high meringue is 100% made from scratch w/triple the coconut flavor! Flaky pie crust filled w/perfectly thickened coconut cream - a pie for true coconut lovers!
submitted by BitingAtTheBits