Pastry Cream (crème Pâtissière)

scotchandscones.com

Pastry cream (Crème Pâtissière) is a delicious cooked custard with a smooth & creamy texture. Used in French pastries, it's perfect for filling cakes, pies, & tarts, or as a gluten-free pudding!

submitted by Scotch & Scones

• cake filling
• cooked custard
• custard cream
• french pastries
• tart filling
• vanilla custard slice

Overnight Sourdough Croissants

somebodyfeedseb.com

Flaky buttery Overnight Sourdough Croissants are made over 2 days and boast all the lovely features of a traditional Croissant: crescent shape, layers created by lamination and the crispy exterior!

submitted by somebodyfeedseb

• croissants
• french pastries
• homemade croissants
• sourdough croissants
• sourdough pastry
• sourodugh