Feedfeed Recipes
King Ranch Chicken Casserole: A Tex-mex Comfort Classic – Austin Eats
austin-eats.com
King Ranch Chicken Casserole is the ultimate cowboy comfort food with a cheesy, creamy and flavorful filling that has become a staple in kitchens across Texas and beyond.
submitted by Austin Eats
Sourdough Brioche Burger Buns with Wagyu Beef Tallow – Austin Eats
austin-eats.com
Sourdough Brioche Burger Buns with Wagyu Beef Tallow are rich, buttery, and have a unique, soft texture that compliments any burger.
submitted by Austin Eats
Tender and Juicy Brined and Smoked Turkey – Austin Eats
austin-eats.com
This recipe incorporates two special techniques for making a very tender and juicy smoked turkey that is bursting with flavor. The result is a wonderful bird with crispy skin and juicy turkey breast.
submitted by Austin Eats
Fluffy Dill Cottage Cheese Dinner Rolls – Austin Eats
austin-eats.com
There’s something special about the aroma of freshly baked dinner rolls wafting through the kitchen, especially when infused with the subtle flavor of dill and the creaminess of cottage cheese,.
submitted by Austin Eats
Fire Roasted Salsa Roja – Austin Eats
austin-eats.com
Experience the vibrant and bold flavors of authentic Mexican restaurant-style salsa with this Fire-Roasted Salsa Roja. This easy-to-make salsa is the perfect condiment for your favorite Mexican dishes
submitted by Austin Eats
Easy Texas Peach Cobbler – Austin Eats
austin-eats.com
How does a Texan know it's summertime? When Peach Cobbler is on the menu at darn near every restaurant in town, that's how.
submitted by Austin Eats
Easy Texas Caviar (cowboy Caviar) – Austin Eats
austin-eats.com
Texas Caviar, aka Cowboy Caviar, is a delicious dip or side dish with a tangy homemade dressing. This easy recipe is a great way to enjoy a mix of black beans, black-eyed peas and fresh vegetables.
submitted by Austin Eats
Easy Smoked Pork Belly Burnt Ends On Your Bbq – Austin Eats
austin-eats.com
Smoked Pork Belly Burnt Ends are delicious bites of cubed pork belly that are tossed in a dry rub, smoked low and slow, then slathered in barbecue sauce and finished in a hot smoker.
submitted by Austin Eats
Easy Grilled Artichokes with Lemon Garlic Aioli – Austin Eats
austin-eats.com
Grilled Artichokes with Lemon Garlic Aioli is great appetizer. With their tender hearts, smoky char and pairing with a lemon garlic aioli, grilled artichokes are a terrific addition to any meal.
submitted by Austin Eats
Easy Chorizo Breakfast Tacos – A Texas Favorite – Austin Eats
austin-eats.com
Breakfast tacos are a quintessential Tex-Mex dish, especially in Central and South Texas. These chorizo breakfast tacos, with crispy and spicy chorizo, soft scrambled eggs are perfect for breakfast.
submitted by Austin Eats
Dry-aged Prime Rib Reverse Seared For Incredible Flavor – Austin Eats
austin-eats.com
In the world of big beef dinners, the Dry-Aged Reverse Seared Prime Rib Roast is a smoked, culinary masterpiece that embodies sophistication and flavor. We exploredry aging and reverse searing.
submitted by Austin Eats
Dessert Made In Your Smoker: Bacon Apple Crisp with Guanciale – Austin Eats
austin-eats.com
This delicious dessert has a combination of flavors that includes an unexpected hint of smoke from being cooked over charcoal. It’s a great addition to serve at your next backyard barbecue.
submitted by Austin Eats
Delicious Spinach Salad with Tarragon Vinaigrette – Austin Eats
austin-eats.com
This spinach salad is a delicious blend of flavors and textures. Topped with sliced mushrooms, crispy bacon, and drizzled with a tarragon mustard vinaigrette, it's perfect for a light lunch or dinner.
submitted by Austin Eats
Delicious Chicken Street Tacos – Austin Eats
austin-eats.com
Delicious shredded Chicken Street Tacos with Salsa Verde using simple ingredients and a mouthwatering recipe that features easy-to-make (and easy-to-buy) rotisserie chicken.
submitted by Austin Eats
Delicious Carnitas Tacos – Austin Eats
austin-eats.com
Tacos are beloved all over. Among the many taco variations that can be found in Austin, Texas, Carnitas Tacos stand out for their succulent and flavorful shredded pork filling.
submitted by Austin Eats
Deli Magic: A Guide To Smoked Homemade Pastrami – Austin Eats
austin-eats.com
There is nothing quite like a really good hot pastrami sandwich. Picture thin-sliced, juicy pastrami piled high on fresh-cut rye bread. Add a little mustard, and a kosher dill pickle and life is good.
submitted by Austin Eats
Dark Chocolate Bread Pudding with Salted Caramel Sauce – Austin Eats
austin-eats.com
Bread pudding is an awesome dessert. But dark chocolate bread pudding is on a different level. Top it with some gooey salted caramel sauce and it's just plain amazing.
submitted by Austin Eats
