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French Quarter Shrimp Recipes

Bold, buttery, Barbecue Shrimp with garlic, Worcestershire, and lemon—no shells, no fuss,

Barbecue Shrimp

southernfoodandfun.com

New Orleans Barbecue Shrimp is bold, buttery, and made for bread-sopping. This version skips the shells but keeps all the deep, savory flavor thanks to garlic, Worcestershire, lemon, beer, and butter.

submitted by Southern Food and Fun

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