Cabbage and Chive Dumplings (gyoza)

naokoannutritionist.com

It’s a Japanese style dumpling with ground pork, cabbage, and Chinese chives inside. In Japan, gyoza are mostly eaten grilled on a griddle. It is then served with soy sauce and vinegar sauce.

submitted by NAOKOAN

• dumplings recipe
• gyoza recipe

Deep-fried Dumplings with Crab Ankake

naokoannutritionist.com

It is a dish in which ready-made dumplings are fried in oil and eaten with a thickened sauce sauce. The flavorful broth of shiitake mushrooms is very delicious. 　Please try it♡

submitted by NAOKOAN

• dumplings recipe
• gyoza recipe

Gyoza Recipe with Dipping Sauce

foxyfolksy.com

You just have to try this super easy Gyoza recipe that includes a simple but flavorful dipping sauce. You will definitely love it!

submitted by Bebs of Foxy Folksy

• asian cuisine
• dumpling
• gyoza recipe
• japanese dumpling
• japanese recipe