Dumpling recipes on Trivet Recipes: A recipe sharing site for food bloggers and foodies.

a white bowl filled with ground pork over rice on a white plate.

Gluten Free Pork Gyoza Bowls

theallergenfreekitchen.com

Gluten free pork Gyoza bowls are an quick weeknight family dinner. A deconstructed pork dumpling bowl that is full of flavour but not the top 9 allergens, gluten, or dairy!

submitted by TheAllergenFreeKitchen

A plate of kibbeh with creamy tahini dip in the middle. There's a side salad and lemon on the table.

Vegan Kibbeh

bittersweetblog.com

Plant-based kibbeh stuffed with crushed chickpeas, shiitake, caramelized onions, pine nuts, and aromatic spice are an edible art form. Crispy, hot, and fresh from the fryer, nothing else compares!

submitted by BitterSweet

My Favorite Way To Make Pancakes For Breakfast.

youtube.com

To prepare you will need Kefir – 150 ml Eggs – 1 piece Wheat flour – 100 – 150 g (depending on brand) Sugar – 1 tbsp. spoons (20 g) Salt – 0.25 teaspoon (3 g) Soda – 0.15 teaspoon (1 g)

submitted by Dmitriy_Demianov

Shumai is a dumpling made by stuffing meat into a thin wheat flour skin.

Shumai That Looks Like A Flower

naokoannutritionist.com

Shumai is a dumpling made by stuffing meat into a thin wheat flour skin. It’s a little difficult to wrap, so I’m arranging it to be easy(*ˊᵕˋ)It is called flower shumai because it looks like a flower.

submitted by NAOKOAN

Closeup of two pleated steamed har gow crystal dumplings drizzled with homemade Sichuan chili oil.

Dim Sum Har Gow Shrimp Dumplings (虾饺) (the Ultimate Guide)

bitingatthebits.com

I’m taking the mystery out of preparing these easy steamed crystal dumplings (har gow) with its juicy shrimp filling and beautifully translucent wrappers. A classic dish that’s a must for any dim sum!

submitted by BitingAtTheBits