lemon on Trivet Recipes: A recipe sharing site for food bloggers and foodies.

Lemony Winter Risotto

ourplantbasedworld.com

Lemony Winter Risotto is what comes to my mind when I think about comfort food. Not only it’s hard to find someone that doesn’t like it but is one of the most versatile dishes you can think of.

submitted by ourplantbasedworld

Ohio Lemon Pie

thekitchykitchen.com

The flavor in this pie is wonderful. The lemon peel provides a lovely bitterness that adds bite, and the texture is firm and perfectly sliceable.

submitted by Cook A Thing

Lemon Poundcake

cooking.nytimes.com

This recipe came to The Times in 2001 in an article by the chef Bill Yosses, who would go on to become the executive pastry chef for the Obama White House.

submitted by Cook A Thing

Pink Lemonade Bars

smittenkitchen.com

As awesome as a summer carnival, the kind that rolls into town with sketchy rides that your parents forbid you to go on but you do so anyway (or so a friend once told me!).

submitted by Cook A Thing

Best Lemon Bars

cooking.nytimes.com

Lemon bars are all about contrast: sour lemon and sweet sugar, crumbly base and creamy topping, buttery crust and tart filling.

submitted by Cook A Thing

Lemon Cake

smittenkitchen.com

I have been making this cake for well over a decade and still consider it the height of lemon pound cake achievement; it’s perfect for host gifts, brunches, summer picnics, and more.

submitted by Cook A Thing

Lemon Drizzle Cake

cooking.nytimes.com

This light and moist lemon poundcake has a crunchy sugar glaze that crystallizes on top, giving a contrasting texture to the soft crumb underneath.

submitted by Cook A Thing

Meyer Lemon Tart

cooking.nytimes.com

The Meyer lemon has always been something of a California secret, and every year when its brief growing season begins there, eager cooks sigh with relief.

submitted by Cook A Thing