Meyer Lemon Tart

cooking.nytimes.com

The Meyer lemon has always been something of a California secret, and every year when its brief growing season begins there, eager cooks sigh with relief.

submitted by Cook A Thing

• baking
• desserts
• lemon
• tart

Chocolate Budino

smittenkitchen.com

The budino is rich with dark chocolate and intense. Should you find it too intense for your tastes, you can replace half the chocolate with milk chocolate.

submitted by Cook A Thing

• chocolate
• desserts
• dinner party
• italian
• pudding

Vegan Apple Doughnuts with Toasted Pine Nut Ice Cream

circusgardener.com

Deliciously light and crispy apple doughnuts complemented perfectly by toasted pine nut ice cream.

submitted by circusgardener

• apples
• desserts
• doughnuts
• ice cream
• sweets
• vegan dessert

Perfect New York Cheesecake

chewoutloud.com

This Strawberry Cheesecake is creamy, rich, and every bit as indulgent as the best cheesecakes you’d find in New York City. It’s an easy-to-make, decadent treat with a perfect, crack-free.

submitted by chewoutloud

• baking
• cheesecake
• dessert
• holiday
• new york cheesecake
• strawberry cheesecake
• sweets
• treats

Ruffled Milk Pie

smittenkitchen.com

A type of galatopita (“pie made with milk,” aka a baked custard pie), this is more striking in appearance than most due to wound and rumpled sheets of pastry, which also provide texture and crunch.

submitted by Cook A Thing

• baking
• desserts
• pie

Coconut Bread

valgo.me

It’s a hammer! Yes – a hammer. It’s the hammer that caused me to almost crush my pinky finger this past weekend. Well, it actually wasn’t the hammer’s fault.

submitted by valgome/en

• baking
• bread
• breads
• coconut bread