Recipes for Quesadillas
Vegan Breakfast Quesadillas
plantnspice.com
Are you looking for a leisurely vegan breakfast recipe? You'll love these "eggy" and cheesy quesadillas. They are crispy and delicious and the perfect way to start your day.
submitted by plantnspice
Avocado Black Bean Quesadilla
wholefully.com
An avocado and black bean quesadilla makes for a versatile and tasty lunch or snack. The avocado is so creamy that you can even make it dairy-free if you'd like!
submitted by Wholefully
Crispy Vegan Quesadillas
brokebankvegan.com
Try these air fryer quesadillas for a quick and easy weeknight dinner recipe. Serve them as-is or with guacamole, salsa, and sour cream!
submitted by Broke Bank Vegan
Buffalo Chicken Quesadillas
dizzybusyandhungry.com
Quick and easy Buffalo Chicken Quesadillas are a crispy, cheesy, delicious option for lunch or dinner.
submitted by dizzybusyandhungry
Easy Veggie Quesadillas
sticksscratchkitchen.com
These Easy Veggie Quesadillas are quick and easy to pull together, veggie-loaded, and customizable so you can tailor it to your tastes. We love to pair these quesadillas with a batch of chipotle mayo.
submitted by sticksscratchkitchen
Charcoal Grilled Quesadillas
mexicanfoodjournal.com
Grilled quesadillas with corn tortillas. Melty, cheesy and smokey. Make any time you are grilling. Serve as an accompaniment to carne asada.
submitted by mexfoodjournal
Ground Turkey Quesadilla
midwexican.com
If you’re looking for a quesadilla that’s a bit on the lighter side, a lean Ground Turkey Quesadilla is a fantastic option, especially when jazzed up with the bold flavors of garlic and sage.
submitted by midwexican
Quesadillas and Sincronizadas – Recipes
mexicanfoodjournal.com
Quesadillas are a staple in every Mexican home and fondas, the small mom-and-pop restaurants found throughout the country.
submitted by mexfoodjournal
Mexican Black Bean and Corn Mix
pieceoflulu.com
This bright and fresh Mexican Black Bean and Corn Mix will take any taco tuesday to the next level. This juicy mixture is perfect as a topping, ingredient, or side dish!
submitted by The Michigan Dietitian
