Sakekasu Recipes

Akauo Kasuzukeyaki (red Fish Marinated In Sake Lees) -

naokoannutritionist.com

Kasuzuke yaki is a unique dish made by soaking red fish in sake lees and then baking it in the oven. The aroma and flavor of sake lees are one of a kind.

submitted by NAOKOAN

• red fish
• sakekasu

Roasted Red Fish Pickled In Sake Lees

naokoannutritionist.com

Akauo=(red fish）marinated in sake lees and roasted in the oven. Although it is not a very popular dish, it is a dish unique to Japan where you can enjoy the sweetness and aroma of sake lees.

submitted by NAOKOAN

• fish
• sake lees
• sakekasu
• seafood