Recipes for Southwestern
Beef Brisket Street Tacos
rockymountaincooking.com
The pickled onions and avocado crema provide delicious toppings for this use of leftover brisket or pot roast.
submitted by Mike Pick
Chicken Enchiladas with Salsa Verde
cooking.nytimes.com
Don’t let the one-hour prep time on these enchiladas scare you. Use some leftover roast chicken, and you’ll save at least 20 minutes, making the dish a great weeknight feed, alongside a green salad.
submitted by Mike Pick
New Mexican Hot Dish
cooking.nytimes.com
This is a no-recipe recipe, a recipe without an ingredients list or steps.
submitted by Cook A Thing
Southwestern Pulled Brisket
smittenkitchen.com
Adapted from The Food Network, much thanks to Adam Pearson for hipping me to the recipe last year
submitted by Cook A Thing
