Recipes for Southwestern
Chicken Enchiladas with Salsa Verde
cooking.nytimes.com
Don’t let the one-hour prep time on these enchiladas scare you. Use some leftover roast chicken, and you’ll save at least 20 minutes, making the dish a great weeknight feed, alongside a green salad.
submitted by Mike Pick
New Mexican Hot Dish
cooking.nytimes.com
This is a no-recipe recipe, a recipe without an ingredients list or steps.
submitted by Cook A Thing
Southwestern Pulled Brisket
smittenkitchen.com
Adapted from The Food Network, much thanks to Adam Pearson for hipping me to the recipe last year
submitted by Cook A Thing