Recipes for Baked
Creamy Baked Mashed Potatoes
chewoutloud.com
These Creamy Baked Mashed Potatoes is the perfect side dish for any meal. It’s intensely delicious and simple, making it both weeknight-friendly and holiday-worthy!
submitted by chewoutloud
Baked Spaghetti (million Dollar Spaghetti)
dontsweattherecipe.com
Creamy, cheesy baked spaghetti casserole! Take a classic Italian-American to a whole new level with this easy weeknight meal.
submitted by dontsweattherecipe
Baked Pumpkin Donuts
dontsweattherecipe.com
These Baked Pumpkin Donuts are moist, tender, and loaded with pumpkin spice flavor. They’re easy to prepare and ready in about 30 minutes!
submitted by dontsweattherecipe
Baked Spaghetti (million Dollar Spaghetti)
dontsweattherecipe.com
Creamy, cheesy baked spaghetti casserole! Take a classic Italian-American to a whole new level with this easy weeknight meal.
submitted by dontsweattherecipe
Zoodle Kugel
bittersweetblog.com
Silky stands of spiralized zucchini ribbons elevate the conventional noodle kugel to all new heights! Vegan, gluten-free, and kosher, it's a more savory take on the dish that everyone will crave.
submitted by BitterSweet
Mediterranean Baked Dorado with Vegetable Medley – Savu Birra Llc
savubirra.com
The combination of fresh vegetables and aromatic Lemon Aleppo Seasoning complements the tender Dorado fish beautifully, creating a delicious and satisfying meal.
submitted by Savu_Birra
Karniyarik (turkish Stuffed Eggplants)
bittersweetblog.com
Plant-based karniyarik is more than just classic imam bayildi. This recipe uses shiitake mushroom stems to make a truly meaty filling!
submitted by BitterSweet
Oven S’mores
chewoutloud.com
Now you can have the most satisfying campfire treat right in the comfort of your own home! Oven S’mores take only 2 minutes to make and are just as delicious as campfire s’mores.
submitted by chewoutloud
Rhubarb Oat Crisp with Flaky Butter Crust and A Hint Of Apple
thesiftedfield.com
This rhubarb crisp is baked up to bubbling perfection and features a hint apple, adding a floral sweetness to the dish. Buttery flakey pie crust is the perfect addition to springs tart Rhubarb Stalks.
submitted by TheSiftedField
April Fool’s “sponge” Cake
bittersweetblog.com
A sponge in appearance and a crumb cake in reality, this fun trompe l'oeil is a great April Fool's treat! The "Brillo" scrub is made from a olive oil matcha struesel with a tender golden cake beneath.
submitted by BitterSweet
Biscuits and Gravy Hand Pies
bittersweetblog.com
Get classic southern comfort food wrapped in one dish. Biscuits and gravy hand pies are the simple recipe you'll always want on hand.
submitted by BitterSweet
Onion Creek Casserole
bittersweetblog.com
Meltingly tender, sweet onions slowly baked with savory spices make a brilliant standalone side dish, topping, or addition to your favorite meals.
submitted by BitterSweet
Vegan Mushroom Moussaka
bittersweetblog.com
Moussaka, with tender roasted eggplant slices, supports the hearty and robust profile highly seasoned protein in a red wine-infused sauce, featuring onions, garlic, beefy shiitake, and crumbled tofu.
submitted by BitterSweet
Sheet Pan Chicken Fajitas
chewoutloud.com
This Sheet Pan Chicken Fajitas is zesty, bright, and perfect for busy weeknights! With minimal prep and a single pan, you’ll get a dish loaded with tender juiciness and great flavor.
submitted by chewoutloud
Baked Sweet Potato Chips with Creamy Date Caramel Dip
bittersweetblog.com
Crunchy, lightly salted baked sweet potato chips fit the definition of “health food” while vanquishing cravings in one resounding bite. Don’t forget the creamy date caramel dip on the side!
submitted by BitterSweet
Vegan Vanilla Crescent Cookies
vibrantplate.com
Vegan Vanilla Crescent Cookies are traditional German Christmas cookies that are easy to make, delicious, and melt in your mouth.
submitted by vibrantplate
Rainbow Tzimmes
bittersweetblog.com
Dressed up in jewel tone hues, this colorful take on tzimmes is sweet, savory, and brightly seasoned with cinnamon and ginger. It's an excellent side dish for any autumnal or winter meal.
submitted by BitterSweet
