Recipes for Indian Vegetarian Recipes
Smoky Eggplant Curry
seeforcumin.com
Made by roasted and mashed eggplants , cooked with onions, tomatoes, and a blend of spices, creating a hearty and comforting curry!
submitted by SeeForCumin
Thepla Recipe with Palak and Methi
kitchensavouries.com
Gujarati Thepla with spinach(palak) & fenugreek(methi) is an Indian flatbread with herbs & spices, made with whole wheat flour(atta) & chickpea flour kneaded with ghee & water. With Sourdough option.
submitted by Kitchen Savouries
Warm Indian Rice Salad
eatandthrivekitchen.com
This Warm Indian Rice Salad is a healthy & easy side salad to accompany your lunch/dinner. Turmeric brown rice infused with garlic, onion, ginger, & lemon, with cumin spiced vegetables & chickpeas.
submitted by EatAndThriveKitchen
Spicy Potato Stir-fry (pahadi Aloo Ke Gutke)
rustictadka.com
Pahadi Aloo Ke Gutke is a traditional and one of the most popular potato dish from the Kumaon region of Uttarakhand in India. This is a vegan, beginner-friendly, nut-free, satvik (no onion no garlic)
submitted by Rustic Tadka
Authentic Chana Masala (indian Chickpea Curry)
jcookingodyssey.com
This authentic chana masala follows a traditional Punjabi recipe and is naturally vegan. The steps for this Indian chickpea curry are easy to follow.
submitted by JCookingOdyssey
Easy Seviyan Kheer (vermicelli Kheer)
ohmyveg.co.uk
Ghee-roasted vermicelli noodles are cooked in sweet, creamy milk delicately scented with cardamom, saffron, and rose water, then garnished with nuts.
submitted by Oh My Veg!
Lauki Kofta Curry
ohmyveg.co.uk
This recipe for gluten-free and vegan lauki kofta is creamy, warming, spicy, and inviting. It's easy to cook and with minimal ingredients.
submitted by Oh My Veg!
Vada Pav — The Best Vegan Spicy Bombay Burger
ohmyveg.co.uk
Are you ready to cook Mumbai's famous street food burger, the vada pav? The chutneys, spiced potato patties, and buns are vegan, delicious, and authentic!
submitted by Oh My Veg!
Dosakaya Pachadi
mygoodfoodworld.com
Dosakaya pachadi means cucumber chutney. Although called chutney, this dish is like a salad. The crunchy lentils, spicy chilies, the heat from mustard, and the sweet-tart tamarind make this so yummy!
submitted by mygoodfoodworld
Beetroot Poriyal without Onion and Garlic
mygoodfoodworld.com
The earthy undertones of beetroot are infused with aromatic spices and finished off with grated coconut in this simple plant-based dish that comes together in under 30 minutes.
submitted by mygoodfoodworld
Gujarati Thali
jcookingodyssey.com
Prepare a flavourful Gujarati Thali at home complete with authentic and traditional Gujarati recipes. In this guide, you will find recipes for Gujarati flat breads, shaak, gujarati dals, pickles.
submitted by JCookingOdyssey
Bhindi Bhaji (restaurant/takeaway Style)
jcookingodyssey.com
Prepare this delicious Bhindi Bhaji recipe or Indian Okra Curry for your next curry night! Okra are tossed in a onion, tomato gravy and flavoured with Indian spices!
submitted by JCookingOdyssey
Instant Pot Saffron Rice
easyindiancookbook.com
Fragrant and aromatic saffron rice is a delicious change from plain white rice. Made using Basmati rice and saffron strands, it is perfect as a side dish.
submitted by Easy Indian Cookbook
The Best Indian Mango Lassi
jcookingodyssey.com
This 3 ingredients Indian Mango Lassi is a delicious yogurt-based drink and is one of the most popular drinks from the Indian subcontinent. This sweet lassi is a great way to stay cool in hot days!
submitted by JCookingOdyssey
Super Easy Cabbage Poriyal Recipe
mygoodfoodworld.com
Cabbage poriyal is a delicious and delicately flavored dish. The cabbage cooked with mild spices, fresh coconut, and fried lentils gives this dish such a delicious flavor and texture.
submitted by mygoodfoodworld
Bombay Potatoes
jcookingodyssey.com
This easy Bombay Potatoes recipe is full of flavour! Bombay Aloo takes only 20 minutes and is vegan and gluten-free.
submitted by JCookingOdyssey
Brinjal Bhaji Recipe (indian Aubergine Curry)
jcookingodyssey.com
Brinjal Bhaji is a vegetarian side dish served in Indian restaurants and takeaways. Aubergines are sauteed in an onion tomato gravy with Indian spices.
submitted by JCookingOdyssey
