Tamarind Sauce

jcookingodyssey.com

This Tamarind Sauce is made from tamarind, jaggery and basic Indian spices.

submitted by JCookingOdyssey

• dips
• easy
• indian
• restaurant style
• vegan
• vegetarian

Quick Mango Mousse (2 Ingredients, Eggless)

jcookingodyssey.com

This eggless mango mousse recipe is made with just 2 ingredients.

submitted by JCookingOdyssey

• dessert
• easy
• eggless
• mango
• mousse

Air Fryer Pasta Bake (easy Recipe)

jcookingodyssey.com

Air Fryer Pasta Bake is perfect for a quick lunch or dinner.

submitted by JCookingOdyssey

• cheese
• dinners
• easy recipes ideas
• lunch
• pasta
• vegetarian

Karak Chai Recipe (karak Tea)

jcookingodyssey.com

Karak Chai or Karak Tea is a popular spiced tea from India, Pakistan and Arab countries.

submitted by JCookingOdyssey

• afternoon tea
• drinks
• indian
• pakistani
• tea

Bombay Potatoes

jcookingodyssey.com

This easy Bombay Potatoes recipe is full of flavour! Bombay Aloo takes only 20 minutes and is vegan and gluten-free.

submitted by JCookingOdyssey

• easyrecipe
• indian vegetarian
• potatoes
• vegan.

How To Make Poppadoms (5 Minute Recipe)

jcookingodyssey.com

You can learn how to make poppadoms with this quick and easy recipe. They are perfectly crunchy to serve during curry night! Included are fried, tava cooked, air fryer and microwave recipes.

submitted by JCookingOdyssey

• appetizers
• easyrecipe
• indianrecipes
• snacks
• takeaway

Indian Mint Sauce

jcookingodyssey.com

This Authentic Indian Mint Sauce is the same that you find in Indian restaurants served with your starter and poppadum. Easy Yogurt Mint Sauce is made with simple ingredients.

submitted by JCookingOdyssey

• dips
• indian
• mint sauce
• vegetarian
• yogurt sauce

Brinjal Bhaji Recipe (indian Aubergine Curry)

jcookingodyssey.com

Brinjal Bhaji is a vegetarian side dish served in Indian restaurants and takeaways. Aubergines are sauteed in an onion tomato gravy with Indian spices.

submitted by JCookingOdyssey

• aubergine
• eggplant
• indian vegetarian
• indianrecipes
• takeaway
• vegan curry
• vegetarianfood

Air Fryer Baked Potato (microwave First)

jcookingodyssey.com

This is the BEST way to make Jacket Potato (aka Baked Potato). I like to air fry baked potato after microwaving it first for a couple of minutes for the crispiest skin and fluffiest potato inside.

submitted by JCookingOdyssey

• air fryer
• baked potatotes
• lunch
• potatoes
• vegan

Pineapple Juice Recipe Plus 7 Health Benefits

jcookingodyssey.com

This homemade pineapple juice recipe is made with fresh pineapple and has the perfect balance of sweet and tart. It is packed with tons of health benefits and takes less than 10 minutes to prepare!

submitted by JCookingOdyssey

• beverages
• drinks
• healthyrecipe
• juice
• juices

Chocolate Mousse without Egg (3 Ingredients)

jcookingodyssey.com

This easy chocolate mousse recipe without eggs is made from just 3 ingredients and has a prep time of 15 minutes!

submitted by JCookingOdyssey

• chocolaterecipes
• desssert
• eggless
• mousse
• sweets
• vegetarianrecipes

Poppadom Dips Recipe (easy Indian Dips)

jcookingodyssey.com

Prepare these three easy Indian dipping sauces for poppadoms for your next curry night. They are Indian Mint Sauce, Indian Red Onion Chutney and Mango Chutney.

submitted by JCookingOdyssey

• appetzer
• dips
• dips and sauces
• indianrecipes
• starters
• takeaway
• vegetarianrecipes

Air Fryer Onion Bhaji

jcookingodyssey.com

With this easy recipe, you can make perfect onion bhajis in the air fryer – healthier and less mess! This delicious Indian appetizer is vegan and gluten-free.

submitted by JCookingOdyssey

• air fryer snacks
• indian vegetarian
• onions
• pakora
• snacks
• takeaway
• veganrecipes

Onion Bhaji Recipe (easy and Crispy)

jcookingodyssey.com

This is the best Onion Bhaji recipe! This easy recipe is vegan, gluten-free and tastes like your local takeaway but better!

submitted by JCookingOdyssey

• appetizers
• onionrecipes
• starters
• vegan.
• vegetarianstarterrecipes