Recipes for Eggless

Salted Caramel Whiskey Pecan Brownies
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There's always room for another brownie recipe, especially when you're talking about one infused with salted caramel whiskey and pecans. It's fudgy and rich, simple to make and yet complex in flavor.
submitted by BitterSweet

Dognuts (dog Treat Donuts)
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These baked doughnuts have gone to the dogs. Little more than flour, applesauce, and peanut butter, you can whip them up even when the pantry is mostly bare, and they're fully edible for humans, too.
submitted by BitterSweet

Thanksgiving Wild Card
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Sweet & Spicy Wild Rice Stuffing
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Rainbow Sweet Potato Tarte Tatin
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Colorful rainbow sweet potatoes transform the traditional upside-down apple tarte tartin into a seasonal spectacle, elegant yet effortless, as the crowning jewel to any autumnal meal.
submitted by BitterSweet

Lemon-pomegranate Spiderweb Cheesecake
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These chocolate spiders are nothing to be afraid of! Crawling atop a lemon and pomegranate cheesecake, each bite is hauntingly delicious.
submitted by BitterSweet

Muesli Adventure Bread
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No kneading, no rising, no resting, and only five ingredients stand between you and a loaf of homemade bread. Choose your own adventure and start baking!
submitted by BitterSweet

Sweet Heat Peach-mango Stuffed Peppers
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Sweet and spicy peach-mango salsa makes this satisfying entree a snap! You can't go wrong with beans, rice, and some bold Tex-Mex seasonings.
submitted by BitterSweet

Zoodle Kugel
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Silky stands of spiralized zucchini ribbons elevate the conventional noodle kugel to all new heights! Vegan, gluten-free, and kosher, it's a more savory take on the dish that everyone will crave.
submitted by BitterSweet

Persian Chicken and Rice Soup
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Deeply comforting and universally beloved, chicken and rice soup gets a flavorful upgrade with dried limes and a sunny-yellow turmeric broth. It's a deeply satisfying one-pot meal.
submitted by BitterSweet

Iron Tofu (vegan Iron Eggs)
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Iron eggs are a snap to make vegan by simply using tofu as the high-protein base! They're an aromatic, richly savory, and irresistible snack!
submitted by BitterSweet

Viennetta
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Recreate the classic Viennetta ice cream cake, but make it vegan! Layers of creamy no-churn ice cream and crisp chocolate are irresistible!
submitted by BitterSweet

Bonkers For Sonkers
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Pineapple Li Hing Sonker is a homey fruit dessert that features baked pancake batter as a topping! Coconut milk makes the "dip," AKA topping sauce, a perfect tropical pairing.
submitted by BitterSweet

Vegan S’mores Cupcakes
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This recipe for vegan s'mores cupcakes gives you the same sweet nostalgic childhood treat, without the campfire!
submitted by BitterSweet

Portokalopita
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Afraid of working with phyllo dough? Have random, leftover scraps that need to be used up? Portokalopita is the answer! This custard-like cake is effortless to make and redolent of sweet oranges.
submitted by BitterSweet

Kashmiri Naan
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Stuffed sweet dried fruits, toasted nuts, and umami shiitake, this Indian naan is the king of all flatbreads. Best of all, it's brilliantly easy to make from scratch.
submitted by BitterSweet

Chocolate and Raspberry Mousse
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Rich avocados create the buttery base for a bitter dark chocolate mousse. On top, fresh berries contribute a jammy, tart, and tangy flavor, balancing out the sweetness with elegance.
submitted by BitterSweet

April Fool’s “sponge” Cake
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A sponge in appearance and a crumb cake in reality, this fun trompe l'oeil is a great April Fool's treat! The "Brillo" scrub is made from a olive oil matcha struesel with a tender golden cake beneath.
submitted by BitterSweet