Recipes for Fakeaway

Chinese Curry Prawns Stir Fry
eatandthrivekitchen.com
This easy stir fry can be on the dinner table in less than 30 minutes! Tender prawns / shrimp with stir fried veggies, in a Chinese style sauce with curry powder, five spice, garlic, and ginger.
submitted by EatAndThriveKitchen

Chicken Biryani
kitchensanctuary.com
Tender chicken in a richly spiced sauce, layered up with fragrant, flavour-packed rice and topped with saffron and thinly sliced fried onion.
submitted by KitchenSanctuary

Chinese Chicken Curry
kitchensanctuary.com
This takeaway-style Chinese chicken curry is mild but super-tasty with a hint of Chinese five spice. The chicken is nice and tender and we’ve got a little bit of sweetness from the onions and peas.
submitted by KitchenSanctuary

Thai Basil Chicken
kitchensanctuary.com
Thai basil chicken or – pad krapow gai – is a beautiful spicy dish of finely chopped chicken thigh, fried up with chillies, garlic, spring onions (scallions) and Thai basil in a light savoury sauce.
submitted by KitchenSanctuary

Chip Shop-style Chips
kitchensanctuary.com
Chip shop-style chips (or chippy chips) are a British classic. Very lightly golden thick chips with a slightly crispy exterior and a soft, fluffy interior.
submitted by KitchenSanctuary

Loaded Totchos (hash Brown Bites)
kitchensanctuary.com
Crispy hash brown bites (tater tots or potato barrels) topped with my quick Tex-Mex chilli, lots of cheese, sour cream, spring onions (scallions) and finished off with lightly crushed tortilla chips.
submitted by KitchenSanctuary

Beef Teriyaki Noodles
kitchensanctuary.com
Juicy strips of steak, stir-fried together with vibrant vegetables, egg noodles, and an easy teriyaki sauce. This Teriyaki beef noodles dish is packed full of flavour.
submitted by KitchenSanctuary

Mushroom Chow Mein
kitchensanctuary.com
This rich and savoury mushroom chow mein is packed full of veggies. So comforting and bursting with umami flavour.
submitted by KitchenSanctuary

Beer Battered Fish
kitchensanctuary.com
Beautiful, tender, creamy white fish in the crispiest golden batter. This chip-shop style fish is ridiculously tasty, and surprisingly easy to make yourself at home.
submitted by KitchenSanctuary

Air Fryer Sesame Chicken
kitchensanctuary.com
Crispy chunks of chicken cooked quickly and easily in the air fryer, then tossed in a tasty sweet and savoury honey-soy-sesame sauce.
submitted by KitchenSanctuary

Slow Cooker Honey Garlic Chicken
kitchensanctuary.com
This Crockpot Honey Garlic Chicken is so simple to prepare. Just chop the chicken, mix the sauce ingredients together then cook together in the slow cooker until the chicken is tender.
submitted by KitchenSanctuary

Beef Rogan Josh
kitchensanctuary.com
Slow cooked beef rogan josh in a rich, spicy tomato-based sauce with peppers and onions. It’s cooked in the oven for 3 hours, until the beef is fall-apart tender and the sauce is thick and flavourful.
submitted by KitchenSanctuary

Sesame Noodles
kitchensanctuary.com
These sesame noodles are easy to prepare with a beautiful savoury sesame flavour. They make a great side dish to go with your favourite Chinese main dish or serve as a simple main dish for lunch!
submitted by KitchenSanctuary

Dairy Free Butter Chicken
theallergenfreekitchen.com
Dairy free butter chicken is an allergy friendly Indian-inspired dish. Butter chicken is a takeaway classic. This version is dairy & gluten free, as well as free from the top 9 food allergens.
submitted by TheAllergenFreeKitchen

Healthy Thai Chicken Burgers with Tamarind Sweet Chilli Sauce
eatandthrivekitchen.com
Juicy and moist chicken breast tenderised in an easy Thai inspired marinade made with lime. Paired with a quick pickled coleslaw and a tangy homemade tamarind sweet chilli sauce.
submitted by EatAndThriveKitchen

Szechuan Chicken
kitchensanctuary.com
Spicy Szechuan chicken stir fry made with Szechuan (Sichuan) peppers for that tongue-tingling heat and plenty of dried red chillies!
submitted by KitchenSanctuary

Egg Fried Rice
kitchensanctuary.com
A quick recipe for takeaway-style egg fried rice with loads of flavour! Great for serving up as part of a homemade Chinese fakeaway.
submitted by KitchenSanctuary