Parsley&Parm;'s profile on Trivet Recipes: A recipe sharing site for food bloggers and foodies.

Roasted cauliflower coated with ground coriander served over a plate of hummus.

Coriander Roasted Cauliflower

parsleyandparm.com

Coriander roasted cauliflower serves nutritional double duty as a healthy vegetable and protein-and-fiber-packed legume dish all rolled into one. Works as part of a tapas or mezze spread too!

submitted by Parsley&Parm;

Kale Tahini Caesar Salad

parsleyandparm.com

Kale tahini Caesar salad with harissa roasted chickpeas is a Middle Eastern-influenced take on the modern classic kale Caesar. Gluten-free harissa roasted chickpeas provide the crunch!

submitted by Parsley&Parm;

Creamy rice in a bowl studded with leeks, chicken, and green olives.

Chicken and Leek Risotto with Olives

parsleyandparm.com

This main dish risotto features creamy rice studded with tender chicken, caramelized leeks, and Castelvetrano olives. Asiago cheese and rosemary take the flavor right over the top!

submitted by Parsley&Parm;

roasted beets and carrots in a bowl on a bed of spinach topped by feta and pistachios.

Roasted Beet and Carrot Salad

parsleyandparm.com

This roasted beet and carrot salad has all the earthy sweetness of spring, topped with feta, pistachios, and a perfectly tart and herby tarragon vinaigrette.

submitted by Parsley&Parm;

Italian butter beans in a bowl garnished with rosemary, accompanied by a spoon, a napkin, and bread.

Italian Butter Beans with Cherry Tomato Confit

parsleyandparm.com

Italian butter beans with cherry tomato confit pairs creamy, buttery (of course) white beans with smoky pancetta, rosemary, and sweet, rich cherry tomato confit for a surprisingly quick, healthy side.

submitted by Parsley&Parm;

Mediterranean Zucchini Spaghetti

parsleyandparm.com

This recipe will convert any and all zucchini-as-pasta doubters! Zucchini noodles are blended with whole wheat spaghetti and tossed with a bunch of Mediterranean yum. A real summer crowd-pleaser!

submitted by Parsley&Parm;

Roasted Hatch Chile Guacamole with Blistered Corn

parsleyandparm.com

Roasted Hatch chiles lend a flavorful, smoky touch to this incredible guacamole, while blistered corn gives it sweetness and changes up the texture in the very best way.

submitted by Parsley&Parm;

Cowgirl Caviar

parsleyandparm.com

Mangos and strawberries and hot honey make a surprise appearance in this sweet + spicy take on classic cowboy caviar.

submitted by Parsley&Parm;

roasted broccolini on a plate topped with pine nut-enriched breadcrumbs

Roasted Broccolini with Parmesan-pine Nut Pangritata

parsleyandparm.com

Perfectly roasted broccolini (or broccoli!) topped with crunchy breadcrumbs enriched with pine nuts and parm. The perfect easy side dish for weeknights or fancy meals!

submitted by Parsley&Parm;

Baked farro risotto with asparagus and sun dried tomatoes

Baked Farrotto with Basil-walnut Pesto

parsleyandparm.com

Creamy, al dente, and oh so yum, this farro risotto (or farrotto) does most of its cooking in the oven and requires very little stirring. Use store-bought pesto to make it even faster and easier!

submitted by Parsley&Parm;

tomatoes, chickpeas, and kale in a pan topped with feta, parsley, and accompanied by pita bread.

Mediterranean Chickpea Skillet

parsleyandparm.com

An easy, one-pan meatless main dish that works for lunch or dinner! Serve with whole wheat pita bread for a complete protein and lots of yum.

submitted by Parsley&Parm;

Vegetables and eggs on a sheet pan topped with za’atar and feta.

Za’atar Sheet Pan Vegetables and Eggs

parsleyandparm.com

Middle Eastern za’atar seasoning, perfectly cooked veggies and eggs, creamy avocados, briny feta, and spicy, smoky harissa. It can be prepped ahead, assembled in minutes, and only requires one bowl!

submitted by Parsley&Parm;