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Baked farro risotto with asparagus and sun dried tomatoes

Baked Farrotto with Basil-walnut Pesto

parsleyandparm.com

Creamy, al dente, and oh so yum, this farro risotto (or farrotto) does most of its cooking in the oven and requires very little stirring. Use store-bought pesto to make it even faster and easier!

submitted by Parsley&Parm;

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