Recipes for Farro
Easy Chicken Soup with Farro
bykelseysmith.com
This chicken soup with farro is made with chicken thighs, chicken stock, carrots, farro, and Italian seasoning for a fun twist on a classic recipe.
submitted by bykelseysmith
Fall Sweet Potato & Grain Harvest Bowl
reviveyourtribe.com
This recipe screams fall! It's filled with fall ingredients and flavors that will keep you energized & nourished though the day. It's quick, easy & delicious!
submitted by ReviveYourTribe
Baked Farrotto with Basil-walnut Pesto
parsleyandparm.com
Creamy, al dente, and oh so yum, this farro risotto (or farrotto) does most of its cooking in the oven and requires very little stirring. Use store-bought pesto to make it even faster and easier!
submitted by Parsley&Parm;
End Of Summer Farro Salad
italiankitchenconfessions.com
Take advantage of the end of summer veggies and mix them with farro, bufala mozzarella and sun-dried tomatoes for a delicious salad ideal as a main for a quick and tasty lunch.
submitted by IKC
Pesto Salad with Shrimp and Farro
italiankitchenconfessions.com
A wholesome, Italian-inspired dish that is balanced and packed with nutrients. This salad is super quick to make, it keeps you going through the afternoon and it is tasty thanks to its mix of flavors.
submitted by IKC
Instant Pot Farro Soup with Lemon-ginger Broth
kitchenskip.com
Instant Pot farro soup is a healthy, comforting meal with a nourishing kick of flavor from lemon and ginger. The lemon-ginger broth is so good!
submitted by Kitchenskip
Crusty Baked Cauliflower and Farro
smittenkitchen.com
I have been thinking about how it might be cool to do a bake pasta dish in which we swap the noodles for farro but leave all the great parts like cheese, so much cheese, chunks of vegetable and, most hopefully, a crunchy lid for years.
submitted by Cook A Thing
Charlie Bird’s Farro Salad
cooking.nytimes.com
There are two essential steps to a stellar farro salad. The first is cooking the farro with enough salt and aromatics so that it delicious before you combine it with the rest of the ingredients. The second is to use very good olive oil in the dressing.
submitted by Cook A Thing
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Summer Farro Salad
food52.com
I love farro for its nutty texture, and it has the same nutritional benefits as brown rice but cooks in half the time.
submitted by Cook A Thing
Mushroom and Farro Soup
smittenkitchen.com
It turns out that baked potato soup is a gateway drug, in that when we finished it, we wanted more soup.
submitted by Cook A Thing
One-pan Farro with Tomatoes
smittenkitchen.com
It rarely occurs to me over the summer, when there’s more eggplant/ zucchini/ tomatoes/ peaches/ plums/ berries than anyone could fathom going through in the scant weeks they’re available, to wish I had more whole grains in my diet.
submitted by Cook A Thing
