angiesrecipes
Angie's Recipes is an interactive blog dedicated to sharing yummy & creative recipes, helpful cooking hints and tips. Enjoy your visit and spread the word!
Chicken Cacciatore
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Chicken cacciatore is a rustic, warming and hearty chicken stew in a rich tomato-based sauce with vegetables, herbs and wine.
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Matcha Pistachio Cake with Mascarpone and Figs
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This cake is something very special and less guilty as it doesn't contain refined sugar and flavoured with antioxidants-rich matcha.
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Pumpkin Diane
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In the 19th century, sauces made “a la Diane” were dedicated to Diana the Rome goddess and was originally served as an accompaniment to venison, giving it a luxurious and rich flavour.
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Clementine Salad with Figs and Goat Cheese
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This wonderfully light, bright and fruity is packed with easy-to-find seasonal produce and loaded with delicious flavours and textures. It makes a perfect appetizer or as a light lunch.
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Pollo Fritto with Saltimbocca Salt
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Pollo fritto, Italian for fried chicken, is a Tuscan-Jewish dish traditionally enjoyed for Hanukkah, where the chicken is simply marinated in a mixture of lemon juice, garlic, herbs and spices, then c
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Pumpkin Soup with Apple and Ginger
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This Hokkaido pumpkin soup is cosy and comforting on a cold night and autumn / winter melancholy is a thing of the past.
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English Granary-styled Bread
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A simple homemade granary bread recipe that is delicious when straight from the oven. It's excellent toasted and buttered for breakfast and sandwiches.
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Beef Short Rib Rendang
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Rendang is a popular dish made with meat (usually beef but sometimes chicken or mutton) stewed in coconut milk and spices such as ginger, chilli, galangal, lemongrass, garlic, shallot or/and onion, ka
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Cuchifrito with Whole Lemon Salsa Verde
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Cuchifrito or cochifritos, literally means fried pig, refers to foods in Spanish and Puerto Rican that are usually pork based and fried. In Spain, it means fried pork (usually suckling pig), but in Pu
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Fresh Fig Spiced Oat Cookies
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These ain't your average oatmeal cookies. They are made with less sugar, perfectly spiced and chewy, and topped with fanned-out fig slices. These are the less guilty delicious treats you'd be proud to
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Roasted Pumpkin with Figs and Goat Cheese
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An easy, beautiful vegetarian main that can be prepared in an hour - it combines fresh ripe figs and a savoury Asian-inspired spring onion and chilli oil for a delicious and moreish lunch or dinner.
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Bulgur Patties with Garlic Dip
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These vegetarian patties are chewy, nutty and so flavourful. You could put them in wraps / pita pockets, or as topping for salads.
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Fig Chutney
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Sweet, tangy, sticky, and spicy, this versatile and quick condiment is ready in under an hour and made from figs, shallots, garlic, rosemary and spices.
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Red Curry Mayo Roasted Chicken Legs
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This is how you take roasted chicken to the next level.
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Silky Chicken Liver Parfait Tart
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It's easy and totally delicious to turn the luxuriously silky chicken liver parfait into a beautiful tart served with some greens dressed with olive oil and balsamic vinegar, toasted hazelnuts and swe
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Turkish Adana Kebab
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Adana kebab is a Turkish dish (from the city of Adana in the south of Turkey) consisting of well-seasoned minced lamb, which is prepared on a skewer and grilled over a charcoal fire.
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Vanilla Sunflower Seed Chocolate Bites
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If you like easy and delicious treats with just a few ingredients, these sunflower seed bites are for you. You can even leave out the chocolate or use a healthier black chocolate for dipping.
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