censoredbaker
Welcome to Censored Baker – your one stop for easy, indulgent vegan desserts. Delicious recipes for annoying eaters abound!
Vegan Sugar Cookies (optional Strawberry Frosting!)
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These nostalgic Vegan Sugar Cookies are the perfect combination of sweet, soft and chewy. They are also super easy to make! Only 1 bowl needed easy! Top them with homemade cookie icing and sprinkles!
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Vegan Snickerdoodle Bars
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These Vegan Snickerdoodle Bars are sweet, chewy and perfectly spiced. If you love snickerdoodle cookies, this recipe is an absolute must for you. Easy to make and even easier to eat.
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Vegan Vanilla Ice Cream
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This Vegan Vanilla Ice Cream is beautifully smooth, super creamy and packed with vanilla bean flavor. Only 8 ingredients are needed for this recipe and very little active time is required.
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Vegan Chocolate Chip Cookies
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Glorious, brown sugar-heavy, buttery circles of perfection loaded with dark chocolate chunks and sprinkled with flakey sea salt. Try to find a better cookie. I dare you.
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Vegan Mint Chip Ice Cream
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Delicious, melt in your mouth peppermint ice cream swirled with semisweet chocolate bits make up this Vegan Mint Chip Ice Cream. Made with only 8 ingredients!
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Vegan Strawberry Crinkle Cookies (no Strawberry Extract!)
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These Vegan Strawberry Crinkle Cookies are soft, chewy and packed with fresh strawberry flavor. Rolled in both granulated and powdered sugar before baking to get their signature crinkle texture.
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Vegan Carrot Cake Cupcakes
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These Vegan Carrot Cake Cupcakes are moist, perfectly spiced and topped with tangy cream cheese frosting. Unsweetened applesauce replaces the eggs in this recipe.
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Vegan Banana Chocolate Chip Cookies
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These Vegan Banana Chocolate Chip Cookies are like if banana bread and chocolate chip cookies had a baby. Soft, chewy banana cookies loaded with gooey chocolate chips and topped with flaky salt.
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Thin Mint Muddy Buddies (only Takes 10 Minutes!)
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Rice Chex cereal smothered in peppermint-infused melted chocolate, loaded with Thin Mint cookie chunks, all tossed in powdered sugar. All 100% vegan!
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Vegan Hostess Cupcakes (easy and Homemade!)
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Hostess Cupcakes are super nostalgic but I promise this vegan version holds up! Vegan Hostess Cupcakes are made up of moist chocolate cake, soft vanilla buttercream filling and rich ganache topping.
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Vegan Banana Bread (easy, Only 1 Bowl!)
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This Vegan Banana Bread is soft, sweet and beautifully moist. It’s nostalgic and comes together in only one bowl. This fully customizable recipe is so delicious, no one will be able to tell its vegan!
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Vegan Frosted Animal Cookies (mother’s Circus Animal Copycat)
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Homemade pink and white frosted animal cookies with multi-colored sprinkles. Just like the circus animal cookies from your childhood - but 100% vegan!
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Vegan Peanut Butter Cookies (only 8 Ingredients + 1 Bowl!)
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Soft, chewy vegan peanut butter cookies with the gorgeous, signature criss-cross. Nutty cookie dough rolled in sugar before baking for a wonderfully crisp exterior.
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Vegan Vanilla Cupcakes
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Soft, fluffy and moist vegan vanilla cupcakes topped with a pike of the creamiest vanilla frosting of all time. So delicious, you won't miss the dairy or eggs.
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Vegan Chocolate Chip Scones (only 1 Bowl!)
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These Vegan Chocolate Chip Scones are buttery, fluffy, and soft with a wonderfully crisp exterior. And the gooey chocolate chips inside? Absolute perfection. Comes together in only 1 bowl!
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Vegan Double Chocolate Cookies (only 10 Ingredients + 1 Bowl)
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These Vegan Double Chocolate Cookies are crisp around the edges, soft and chewy in the center, and come loaded with gooey dark chocolate chunks. These cookies are for the biggest chocolate lovers!
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Vegan Hummingbird Cake (1 Bowl Recipe!)
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Vegan Hummingbird Cake is a delicious, beautifully spiced southern dessert bursting with fresh banana and pineapple flavor. Toasted pecans and cream cheese frosting put the whole thing over the top!
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