Vegan Carrot Cake Cupcakes

censoredbaker.com

These Vegan Carrot Cake Cupcakes are moist, perfectly spiced and topped with tangy cream cheese frosting. Unsweetened applesauce replaces the eggs in this recipe.

submitted by censoredbaker

• carrot
• carrot cake
• carrot cake cupcakes
• cupcakes
• dessert
• easter
• spring
• vegan
• vegan cupcakes

Mint Pesto (pesto Di Menta)

ourplantbasedworld.com

I bet not many have tried a MINT PESTO. It is perfect for paste and makes the ideal Poke Bowl Dressing. This fresh 5-minutes Vegan Mint Sauce will make your dishes explode with freshness!

submitted by ourplantbasedworld

• dairy-free
• egg-free
• mint
• mint dressing
• mint pesto
• mint sauce
• pesto
• vegan
• vegetarian

Chewy Almond Marzipan Bars – Sweet and Savoury Pursuits

sweetandsavourypursuits.com

If you love almonds and enjoy the taste of almond flavoured baked goods and desserts then you'll love these easy to make Chewy Almond Marzipan Bars!

submitted by sweet&savourypursuits;

• almonds
• bars
• christmas
• cookies
• dessert
• holidays
• marzipan

Brownie Brittle

amandascookin.com

Instead of thick and chewy like a normal brownie, brownie brittle is crisp and crunchy and make great edible gifts for the holidays.

submitted by amandaformaro

• candy
• christmas
• cookie
• dessert
• sweet

Spicy Garlic Edamame

ourplantbasedworld.com

This Spicy Garlic Edamame Appetizer is made in less than ten minutes and is packed with flavor. It has no oils and is super healthy. Make it spicy, simply adding chili flakes to the mix.

submitted by ourplantbasedworld

• dairy-free
• edamame
• egg-free
• nut-free
• soybean
• vegan

Simmered Thick Fried Tofu and Vegetables

naokoannutritionist.com

“Takiawase” refers to a dish in which multiple ingredients are boiled together, seasoned with soy sauce, and arranged neatly on a plate. It is a popular cooking method in Japan.

submitted by NAOKOAN

• fried tofu
• simmer pot recipes
• takiawase
• vegan
• vegetarian