Katherine
I'm the EIC of Trivet Recipes.
Moroccan Carrot Salad
mayihavethatrecipe.com
A great side dish that takes minutes to prepare, Moroccan carrot salad has a beautiful presentation and can be served with a casual supper or formal holiday meals.
submitted by Katherine
Israeli Salad
downshiftology.com
With tomatoes, cucumbers, bell peppers and herbs, Israeli salad is a fresh, healthy, and versatile accompaniment that's a snap to make.
submitted by Katherine
Most Delicious Falafel Recipe
downshiftology.com
Restaurant-style falafel you can make at home. Just add tahini sauce or hummus, pita bread, and your favorite salads or garnishes for a Middle Eastern feast.
submitted by Katherine
World’s Best Fruit Cake
abeautifulplate.com
Forget everything you thought you knew about fruitcake. A homemade version with unsweetened fruit, properly soaked and aged, is an incomparable holiday adventure.
submitted by Katherine
Holiday Classic: Aged Eggnog
ruhlman.com
Properly aged eggnog takes at least 30 days for the aged flavor, and for the alcohol to take care of any bacteria. Plan ahead!
submitted by Katherine
Blood Orange Curd
foodinjars.com
Sweet, tangy blood orange curd is delicious on everything, and lasts a couple of weeks in the fridge.
submitted by Katherine
Chewy Gingersnaps
thatskinnychickcanbake.com
Soft, crinkled molasses cookies spiced with cinnamon, ginger, and cloves, gingersnaps are a perfect addition to your holiday cookie plate.
submitted by Katherine
Old-fashioned Amish Sugar Cookies
thatskinnychickcanbake.com
Old-fashioned Amish sugar cookies are versatile to decorate, and perfect for holiday gift-giving.
submitted by Katherine
Homemade Vanilla Extract
thatskinnychickcanbake.com
Homemade vanilla extract makes a great holiday gift. Start it now, and let the recipient use it when it's ready in five to six months.
submitted by Katherine
Mashed Turnips and Potatoes
cookingjourneyblog.com
Add more flavor to your potato mash with healthy turnips. They add an interesting spicy note.
submitted by Katherine
Roasted Delicata Squash
loveandlemons.com
Roasted delicata tastes like candy, and it's easy to make since the squash doesn't need to be peeled. Eat alone or throw it into a fancier recipe.
submitted by Katherine
Leftover Thanksgiving Turkey Pot Pie
damndelicious.net
When life gives you leftover turkey, make leftover turkey pot pie.
submitted by Katherine
Herb-roasted Turkey Breast
saltpepperskillet.com
Roasting just the turkey breast is a delicious and pain-free alternative to cooking a whole turkey. Brining it first guarantees tons of flavor and juiciness.
submitted by Katherine
Red-wine Prunes with Mascarpone
kitchenography.typepad.com
The famous recipe for wine-stewed prunes with mascarpone, originally from Frankie's Spuntino restaurant in Brooklyn.
submitted by Katherine
Chicken and Seafood Paella
jocooks.com
This chicken and seafood paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor.
submitted by Katherine
Garden Vegetable Lasagna
aberdeenskitchen.com
Packed full of veggies, just a little cheese and some marinara sauce is all that's between the layers of lasagna noodles.
submitted by Katherine
