Savory Suitcase
worldly recipes • age-old secrets • foreign methods • “green” eating • novel spice blends • and the stories that inspired it all… 2 followers
Blackberry Blood Orange Mezcal Margarita
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We have the perfect summer cocktail for you. This margarita is prepared in a Mezcal-rinsed glass and combines lime and blood orange juices with muddled blackberries, Grand Marnier, and Tequila!
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Zhoug Sauce
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Spice up all the foods in your life with the addition of this amazingly bright and punchy green sauce with Yemeni origins.
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Asparagus and Mushroom Pearl Couscous Salad with Zhoug Dressing
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Mix up this bright, herbaceous, and ever-so satisfying asparagus and mushroom pearl couscous salad with our Zhoug-inspired dressing.
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Pea and Pearl Couscous Bouillabaisse with Shrimp and Seared Halibut
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Transport your kitchen table to Marseille with our pea and toasted pearl couscous bouillabaisse with chunks of buttery halibut and juicy shrimp.
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Flatiron Steak and Fettuccine with Basil Ricotta Sauce
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Who doesn’t love a creamy garlic-based cheesy pasta and a perfectly caramelized steak? Our flatiron steaks paired with fettuccine in a creamy basil ricotta sauce leave nothing to be desired!
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Birria Tacos
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Turn up the heat with this spicy, smoky, and sweet Mexican favorite known as “birria tacos” paired with our bright chimichurri.
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Vanilla Yogurt Topped with Blueberry Compote and Homemade Granola
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Treat yourself to our creamy vanilla yogurt topped with lusciously sweet yet tart blueberry compote and homemade granola featuring fresh coconut toasted to perfection!
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Mexican Baked Eggs with Roasted Fingerling Potatoes
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Breakfast does not have to be boring. Try our easy Mexican-inspired baked eggs and crispy potatoes dish topped with fresh cilantro, full of our favorite Mexican spices such as cumin seeds and oregano!
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Salmon Tartare
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While you may not have tons of time to put together an amazing appetizer, you can still wow your guests with a unique and flavorful dish that will have people talking. Try our salmon tartare!
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Chorizo and Potato Brunch Casserole
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Entertaining for brunch? Try our Chorizo and Potato Brunch Casserole, employing traditional Spanish techniques and flavors.
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Vadouvan Chicken and Cardamom-spiced Rice
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Spice up your dinner plans with our Vadouvan French-style curry chicken and cardamom-spiced rice, delivering a warm intensity and a natural sweetness.
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Vadouvan (french-style Curry) Cauliflower and Eggplant Casserole
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Fall in love with vadouvan French-style curry with our vadouvan cauliflower and eggplant casserole!
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Vadouvan (french-style Curry) Hummus
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Satisfy your cravings for Southern Indian flavors with our quick and easy vadouvan hummus!
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Fennel and Cucumber Salad with Blackcurrant French-style Vinaigrette
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French-style vinaigrettes are fresh, bright, and flavorful. Salads dressed in a shallot-based vinaigrette create the perfect balance to your heavy main course!
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Mushroom and Pea Lamb Broth Risotto with Gremolata
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Craving something lusciously creamy and rich? Try our mushroom and pea risotto topped with gremolata.
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Pulled Lamb Tacos with Pickled Shallots, Cabbage Slaw, and Carrot Salad
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Nothing says family-fun like taco night. Try our lamb tacos dressed in a fusion of flavors from Mexico to Turkey for the perfect bite of fat, sweetness, and tang.
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Chicken Livers with Caramelized Onions and Jammy Peppers
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Transport your guests to Spain with this deliciously savory spin on “Higadillos Salteados” that will transform you into a liver lover.
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