kindrootsfood
Proving that plant-based food can be exciting and delicious one recipe at a time!
Vegan Caramelized Onion Dip
kindrootsfood.com
This Vegan Caramelized Onion dip gets it's creaminess from a cashew base and is delicious scooped up with chips, toasted bread, or fresh cut veggies.
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Caramelized Onion, Fennel, and Apple Tart
kindrootsfood.com
A festive holiday appetizer with caramelized onions, fennel, and apple is a perfect balance of sweet and savory!
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Portobello Mushroom Sandwich
kindrootsfood.com
Portobello mushroom sandwich made with toasted sourdough, goat cheese, fig jam, smoky mushrooms, and topped with lightly dressed arugula.
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Vegan Buffalo Mac & Cheese
kindrootsfood.com
This vegan mac & cheese combines creamy cashew based "cheese" sauce with buffalo sauce, pasta, cauliflower, and garlic "butter" breadcrumbs.
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Plant-based Pot Roast
kindrootsfood.com
This plant-based pot roast is a vegan version of a winter classic. Creamy mashed potatoes topped with savory red wine gravy packed with mushrooms, carrots, and celery.
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Vegan Butternut Squash Pasta
kindrootsfood.com
A warm and cozy bowl of pasta tossed in a delicious, creamy vegan butternut squash sauce and topped with kale and mushrooms.
submitted by kindrootsfood
