Vegan Arroz De Marisco – Portuguese ‘seafood’ Rice

theveganplanetkitchen.com

Inspired by the flavours of coastal Portugal, this dish stars shiitake mushrooms, hearts of palm, butter beans, and savoury rice, all cooked to perfection in a rich tomato-based sauce.

submitted by TheVeganPlanetKitchen

• dinners
• portuguese
• rice
• vegan

Vegan Bifana – Portuguese Tofu Sandwich

theveganplanetkitchen.com

Bifana is a traditional Portuguese sandwich. Our vegan version uses slices of tofu marinated in wine, garlic and paprika, sautéed then served on a crusty white roll with lots of mustard.

submitted by TheVeganPlanetKitchen

• portuguese
• sandwich
• tofu
• vegan
• vegan sandwich

Vegan Taiwanese ‘beef’ Noodle Soup

theveganplanetkitchen.com

Our vegan take on a Taiwanese classic! Tempeh and shiitake mushrooms in an aromatic spiced broth. Served with noodles and bok choy, garnished with pickled mustard greens, coriander and spring onions.

submitted by TheVeganPlanetKitchen

• noodles
• taiwanese
• tempeh
• vegan

Mushroom and Guinness Pie

theveganplanetkitchen.com

Our take on a Vegan Steak and Ale Pie. Hearty, warming comfort food at its finest. Flaky pastry filled with meaty mushrooms and vegetables in a delicious thick gravy.

submitted by TheVeganPlanetKitchen

• mushroom
• pastry
• pies
• vegan