Vegan Taiwanese ‘beef’ Noodle Soup

theveganplanetkitchen.com

Our vegan take on a Taiwanese classic! Tempeh and shiitake mushrooms in an aromatic spiced broth. Served with noodles and bok choy, garnished with pickled mustard greens, coriander and spring onions.

submitted by TheVeganPlanetKitchen

• noodles
• taiwanese
• tempeh
• vegan

Cherry Tomato Sauce

serenetrail.com

This homemade Cherry Tomato Sauce is the perfect blend of tomato-rich flavor, Italian-inspired seasoning, and a hint of creaminess!

submitted by serenetrail

• cherry tomato
• grape tomato
• marinara
• pasta sauce
• plant based
• sauce
• vegan
• vegetarian

Mixed Berry Smoothie without Banana

wholefully.com

A great smoothie recipe for kids and adults alike, this mixed berry smoothie tastes delicious and can be whipped up in a flash. And you won't need a banana!

submitted by Wholefully

• breakfast
• drinks
• family-friendly
• fruit smoothies
• gluten-free
• kid-friendly
• quick and easy
• smoothies
• snacks
• vegan

Gluten-free Granola Bars (vegan)

texanerin.com

These gluten-free granola bars are easy to make, no-bake, vegan and can also be made nut-free.

submitted by Tim Murtaugh

• bars
• gluten-free
• granola
• no-bake
• snacks
• vegan

Herb Salad with Optional Edible Flowers – Art Of Natural Living

artofnaturalliving.com

With a flavor boost from tender chopped herbs mixed with spring mix, this herb salad has personality even just with a simple vinaigrette. Edible flowers optional.

submitted by artofnaturalliving

• edible flowers
• herbs
• lettuce
• salad
• spring mix
• vegan
• vegetarian
• vinaigrette
• violets

Vegan Goat Cheese

paperandheart.com

This vegan goat cheese is so incredibly smooth and creamy with all the distinctive tangy flavor of a traditional goat cheese. Bonus: it's cultured using probiotics for some gut healthy goodness!

submitted by paperandheart

• appetizer
• cheese
• cheese board
• dairy-free
• goat cheese
• tofu
• vegan