Iron Tofu (vegan Iron Eggs)

bittersweetblog.com

Iron eggs are a snap to make vegan by simply using tofu as the high-protein base! They're an aromatic, richly savory, and irresistible snack!

submitted by BitterSweet

• easy
• eggless
• hard cooked
• healthy
• meatless
• protein
• recipe
• savory
• seasoned
• sichuan
• snack
• soy
• soybeans
• spicy
• taiwanese
• tofu
• umami
• vegan
• vegetarian

Vegan Taiwanese ‘beef’ Noodle Soup

theveganplanetkitchen.com

Our vegan take on a Taiwanese classic! Tempeh and shiitake mushrooms in an aromatic spiced broth. Served with noodles and bok choy, garnished with pickled mustard greens, coriander and spring onions.

submitted by TheVeganPlanetKitchen

• noodles
• taiwanese
• tempeh
• vegan

Jade Pearl Meatballs

bittersweetblog.com

Inspired by First Generation by Frankie Gaw, this vegan version of "Grandma's Pearl Meatballs" is gloriously green all the way through. Tender jade pearl rice acts like a toothsome outer coating.

submitted by BitterSweet

• bamboo rice
• beans
• cookbook
• dinner
• dumpings
• entree
• first generation
• frankie gaw
• green
• healthy
• jade rice
• legumes
• meatballs
• meatless
• protein
• rice
• savory
• spinach
• taiwanese
• umami
• vegan
• vegetables
• whole grains

How To Make Taiwanese Milk Tea with Boba

cooklikeamaster.com

Taiwanese milk tea combines brown sugar syrup and strong black tea with creamy milk and squishy boba balls for the perfect drink combination.

submitted by Cook Like a Master

• boba
• boba drink
• boba pearls
• boba tea
• boba tea recipe
• bubble tea
• bubble tea recipe
• milk tea
• milk tea recipe
• taiwanese
• taiwanese food

Shacha Sauce

iheartumami.com

Shacha sauce is a savory condiment inspired by Malaysian satay sauce used for hot pot or stir-fry sauce!

submitted by iheartumami

• asian
• chinese
• condiment
• gluten-free
• low carb
• paleo
• sauce
• taiwanese
• whole30