nimpairings
A food and wine blog with tasty vegetarian recipes and fun wine pairing tips!
Chocolate Chip Pecan Cookies (thick and Gooey)
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Thick and gooey chocolate chips and pecan cookies. Flavored with brown butter and chock-full of dark chocolate chunks and chopped pecans.
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Halloumi Fries with Za’atar and Mint Yogurt Sauce
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Golden and crispy Halloumi Fries, coated with zaatar and served with a refreshing yogurt and mint sauce. Perfect paired with Sauvignon Blanc!
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Korean Scallion Pancakes (pajeon)
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Korean Scallion Pancakes (Pajeon) are light, crispy, and naturally vegan. Easy to make, they are perfect for brunch paired with Riesling.
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Chocolate Panna Cotta with Berry Compote
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This overnight vegetarian Chocolate Panna Cotta is creamy, easy to make, and perfect for meal prep. Topped with homemade berry compote.
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Gnocchi Alla Sorrentina (tomato Mozzarella Baked Gnocchi)
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Gnocchi Alla Sorrentina is a delicious Italian baked gnocchi recipe made with basil tomato sauce, pillowy gnocchi, and melted mozzarella.
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Salsa Fresca (mexican Fresh Tomato Salsa)
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Salsa Fresca is a refreshing Mexican salsa made with tomatoes, lime, cilantro, and cumin. Serve with tortilla chips and Pinot Gris wines.
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Raspberry Muffins with Lemon Streusel Topping
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Raspberry muffins with a buttery lemon-flavored streusel topping. Made with buttermilk for the softest, lightest texture.
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Stuffed Tomatoes with Breadcrumbs, Ricotta, and Basil
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Italian-inspired vegetarian stuffed tomatoes made with roasted tomatoes, basil ricotta filling and breadcrumbs. Paired with Chianti Classico!
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Puff Pastry Tomato Tart with Feta and Heirloom Tomatoes
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Puff pastry tomato tart made with a crispy buttery crust, herbed whipped feta, and fresh heirloom tomatoes. Paired with Sauvignon Blanc!
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Korean Cucumber Salad (oi-muchim)
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Korean Cucumber Salad (called Oi-Muchim) is crunchy, savory, with a touch of sweetness and just enough heat. This naturally vegan side dish is quick and easy to make, perfect to pair with Riesling!
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The Best Cast Iron Peach Cobbler
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This cast iron peach cobbler is filled with vanilla roasted peaches and a buttery pecan-flavored topping. Serve warm with vanilla ice cream!
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Shirazi Salad with Sumac Dressing
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Refreshing Persian Shirazi salad made with diced cucumbers, tomatoes and red onion. Loaded with fresh herbs and seasoned with sumac dressing.
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Mutabbal (middle-eastern Eggplant Dip)
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Authentic Mutabbal recipe: creamy roasted Middle-Eastern eggplant dip made with tahini, yogurt, and lemon. Perfect paired with Pinot Grigio.
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Fudgy Cherry Brownies (with Fresh Cherries)
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Fudgy Cherry Crownies with Fresh Cherries : double chocolate brownies filled with roasted cherry. Perfect for summertime or Valentine's Day.
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Peach Caprese Salad with Burrata and Pesto Salad Dressing
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Peach Caprese Salad with peaches, heirloom and cherry tomatoes, creamy burrata and pesto salad dressing. Perfect paired with Pinot Grigio.
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Zucchini Feta Fritters (mücver)
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Zucchini Feta Fritters from Turkey (called Mücver) flavored with scallion and dill. Perfect for brunch served with garlic dill yogurt sauce and a glass of Assyrtiko or Sauvignon Blanc.
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Almond Flour Chocolate Cake (torta Caprese)
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Rich almond flour chocolate cake from Italy: Torta Caprese. Delicious gluten-free chocolate cake (made without flour). For Italian cake fans!
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