Recipes for Vegetarian Breakfast
Air Fryer Hash Browns
kitchensanctuary.com
An essential breakfast item! Seasoned shredded potatoes shaped into perfect patties and cooked in the air fryer until golden.
submitted by KitchenSanctuary
Caramelised Mango Parfaits
eatandthrivekitchen.com
Layered with fresh and juicy, caramelised mango, creamy Greek yogurt and coconut chia pudding, tangy passion fruit, and crunchy spiced Granola
submitted by EatAndThriveKitchen
Tropical Granola W/ Orange, Ginger & Cinnamon
eatandthrivekitchen.com
Baked with tropical flavours, this coconut, orange, ginger and cinnamon granola, will transport your taste buds to the Caribbean.
submitted by EatAndThriveKitchen
Healthy Pumpkin Waffles
hungryhobby.net
The meal prep & freezer-friendly, easy, and deliciously healthy pumpkin waffles are made with wholesome filling ingredients. Whip them up in the blender for easy cleanup!
submitted by HungryHobby
Easy Vegan Ube Pancakes
hasslefreevegan.com
These vegan ube pancakes are easy to make with ube extract. They're fluffy and full of delicious ube flavor and a vibrant purple color.
submitted by Hassle Free Vegan
High Protein Tiramisu Overnight Oats W/ Chia Seeds & Yogurt
eatandthrivekitchen.com
These easy, high-protein Tiramisu Overnight Oats taste just like tiramisu! Made with instant coffee, chia seeds, and layered with a Greek yogurt mascarpone. Perfect for meal prep and busy mornings!
submitted by EatAndThriveKitchen
Creamy Garlicky Green Shakshuka
tenpoundcakecompany.com
In about 35 minutes you can have a hearty and healthy breakfast. Creamy Garlicky Green Shakshuka is a one skillet meal made with gently steamed eggs nestled in a bed of creamy greens. Delicious!
submitted by jswift
Vegan Apple Cinnamon Baked Oatmeal
planted-pantry.com
This healthy vegan Apple Cinnamon baked oatmeal combines hearty oats, juicy apples, and warm spices with just a few basic ingredients. You won’t want to miss this cozy breakfast.
submitted by The Planted Pantry
Hatch Chile Egg Muffins
hungryhobby.net
Hatch chile egg muffins boast 6g of protein per muffin and are a delicious meal prep-friendly breakfast for any morning!
submitted by HungryHobby
Perfect Soft Boiled Eggs Every Time ~ Crunch Time Kitchen
crunchtimekitchen.com
Make your own soft-boiled eggs at home using the best and easiest method I've found. This recipe works great every time!
submitted by evannick
Spinach and Red Pepper Veggie Quiche
sigsbeestreet.co
A creamy, delicious veggie quiche that is packed with vegetables and a simple egg mixture. You can make it the day of or make it and freeze it for later.
submitted by Sigsbee Street
The Ultimate Brioche French Toast
nimpairings.com
Delicious Brioche French Toast, light and fluffy on the inside, golden and caramelized on the outside. Quick and easy, perfect for brunch!
submitted by nimpairings
Oreo Overnight Oats
themichigandietitian.com
These Oreo Overnight Oats give you the best of both worlds: A hearty breakfast and a sweet treat! Make a batch at night and you’ll be looking forward to your easy, grab-and-go breakfast in the morning
submitted by The Michigan Dietitian
Karyn’s Holiday Breakfast Casserole
kalynskitchen.com
Karyn’s Holiday Breakfast Casserole has Artichokes, Goat Cheese, and Canadian Bacon and this would be great for a special low-carb breakfast. See tips in the recipe for ideas with other ingredients.
submitted by KalynsKitchen
Vegan Quiche (egg-free, Soy-free)
nutsandtwigs.com
This vegan quiche is a great option for those looking for a high-protein, tofu-free, plant-based meal. It is perfect for breakfast, lunch, or dinner and can be served hot or cold.
submitted by Regi Pearce
Zucchini Feta Fritters (mücver)
nimpairings.com
Zucchini Feta Fritters from Turkey (called Mücver) flavored with scallion and dill. Perfect for brunch served with garlic dill yogurt sauce and a glass of Assyrtiko or Sauvignon Blanc.
submitted by nimpairings
Roasted Red Pepper Hummus Egg Toasts
thehappyveg.ca
This recipe is easy and delicious for breakfast. Some creamy, roasted red pepper hummus, fried egg, grana padano, parsley, and heat from pepper flakes, piled on top of toasty bread.
submitted by the_happy_veg
