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Welcome to our culinary journey around the world! Prepare to embark on a delightful adventure as we explore the vibrant flavors, diverse ingredients, and rich culinary traditions from every corner.
H’miss: Algerian Roasted Red Pepper Dip
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H’miss (hmiss, hmis) is an Algerian dish widely prepared in Algeria, with minor differences from one region to another. It’s a very simple, healthy, and above all tasty starter.
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Dalgona Coffee (whipped Coffee)
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The Dalgona coffee is a new coffee trend that went viral on TikTok, Instagram, and YouTube and emerged during the COVID-19 pandemic. It’s an icy and sweet whipped coffee.
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Margherita Pizza: Easy Recipe To Make At Home
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Pizza Margherita is a typical Neapolitan pizza, made with San Marzano tomatoes (a variety of plum tomatoes), mozzarella cheese, fresh basil, salt, and extra-virgin olive oil.
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Minestrone Soup
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Minestrone is a thick soup of Italian origin made with vegetables, often with the addition of pasta but it can be made vegan or gluten-free if desired.
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Pissaladière: The Niçoise Onion Tart
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The pissaladière is a Provençal open tart resembling pizza, typically made with onions, anchovies, and olives. It’s a specialty of Nice (France), a kind of caramelized onion pie with the pissala.
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Tunisian Ojja
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The Tunisian Ojja or known as the Ojja of Merguez, is one the traditional dishes in Tunisia. It’s a spicy dish with eggs as main ingredient, necessarily as the word “Ojja(عجة)” means omelet in Arabic.
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Gazpacho
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Gazpacho, a treat full of vitamins, is a mix of raw vegetables served cold, very common in southern Spain (Andalusia). This delicious dish is very refreshing in summer, with croutons, diced cheese…
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Spices Cake (pain D’épices)
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The spices cake is a honey cake with various spices. It has been known in many civilizations but it seems that it finds its origin in a Chinese honey cake embellished with aromatic plants.
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Baba Ghanoush
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Baba Ganoush is a flavorful Middle Eastern eggplant dip that makes a wonderful appetizer. It can be spread on sandwiches, served with veggies or flatbreads or simply as a side dish for a meal
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Pumpkin Jam
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Pumpkin jam is an easy treat to try for the autumn. This version has a refreshing hint of quince, and it works really well with the pumpkin flavor. You can use this jam to make tarts, pies, ...
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Apple Pie
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Making an apple pie from scratch is so much easier than you might think. This classic recipe of Apple Pie combines the sweet and tender flavors of baked apples with a flaky, buttery crust.
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Polenta Fries
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Polenta is a dish of boiled cornmeal that may be served as a hot porridge or allowed to cool and solidify into a loaf that can be baked, fried, or grilled. For a more healthier version we propose a ba
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Chili Con Carne
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Chili con carne, meaning “chili with meat” and commonly known as simply “chili”, is a spicy stew containing chili peppers, meat (usually beef), and often tomatoes and beans. It is one of the best dish
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Gaji-namul: Steamed Eggplant and Soy Sauce
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Gaji namul is a popular Korean summer side dish that is made with eggplants and soy sauce. The eggplants are steamed then torn into small strips.
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Cardoons with Olives
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This dish is based on Cardoon, a low calory plant that tastes like an artichoke. It’s prepared as a tajine with chicken and kalamata olives.
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