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Welcome to our culinary journey around the world! Prepare to embark on a delightful adventure as we explore the vibrant flavors, diverse ingredients, and rich culinary traditions from every corner.
Authentic Sweden Hasselback Potatoes
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Hasselback potatoes or Potatoes à la Hasselbacken, named after the Stockholm restaurant that created them, are a type of baked potato cut in such a way as to resemble a fan or accordion when baked.
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Crêpes (french Pancakes)
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A crêpe is a very thin pancake, often associated with Brittany, a region in the northwest of France. Light, melting and delicious, crepes are unanimous. Follow our suggestions for a successful dough.
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Kiymali Pide: Delicious Turkish Flatbread Filled with Meat
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Sometimes nicknamed the “Turkish pizza”, Kiymali Pide is a deliciously flavored baked pie. It’s a sort of flatbread topped with ground meat and shaped as a long and narrowboat, with folded dough edges
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Easy Crystallized Or Candied Ginger
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Crystallized Ginger is a delicious exotic treat with a pungent and spicy-sweet flavor. It tastes spicy, lemony, and sweet at the same time with a familiar sweetness before the heat takes over.
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Cebollas Moradas En Escabeche
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Cebollas moradas en escabeche, pickled purple onions are a favorite condiment found throughout Mexico. Their tangy flavor, crunchy texture, and bright pink color can enhance many dishes.
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German Potato Salad
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German potato salad or “Kartoffelsalat” is a popular side dish made from boiled potatoes and other ingredients such as onion, garlic, celery, herbs,…
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Jumeok-bap: Korean Seaweed Rice Balls
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Jumeok-bap is a sort of Korean cooked rice balls that can be eaten as a snack, a light meal, or an accompaniment to spicy foods. Jumeok-bap is simple, quick, and easy to make.
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Tacos Al Carbon
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A taco is a traditional Mexican dish consisting of a hand-sized tortilla garnished with a filling. The tortilla is then folded around the filling and eaten by hand.
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Classic Recipe Of Banana Nut Bread
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Banana bread is a sweet moist cake made from mashed bananas. It’s one of the American favorites since it’s among the most searched recipe on the web. Try this basic and simple recipe to taste an incre
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Homemade Flour Tortillas
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A flour tortilla – a name given by the Spaniards derived from the word TORTA which means round cake – is a kind of unleavened soft flatbread made from wheat flour, fat, water, and salt.
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Russian Coulibiac Of Salmon
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A coulibiac is a Russian Pirog usually made with puff pastry filled with salmon, rice, hard-boiled eggs, mushrooms, onions, and dill. It’s distinguishable by its oval loaf style shape and complex fill
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Easy and Delicious Chocolate Chip Cookies
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A chocolate chip cookie is a drop cookie that includes chocolate chips or chopped chocolate pieces in the dough. They are a classic American treat to taste, even if they’re cakey, fudgy, flatten, ...
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Gỏi Cuốn: Vietnamese Summer Rolls
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Gỏi Cuốn or summer roll is considered a national dish of Vietnam and is one of the most popular Vietnamese dishes, aside from pho and banh mi.
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Homemade Nutella: Chocolate Hazelnut Spread
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Nutella is a famous brand of chocolate hazelnut spread, that was invented by Pietro Ferrero and put on the market in 1964. Since then, it has become a true mass phenomenon.
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Palmiers: Elephant Ears Cookies
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Palmiers are crunchy and crispy French cookies. They’re characterized by their shape evoking the foliage of the palm tree. The Palmiers is made from puff pastry, in the shape of a heart.
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Traditional Spanish Tortilla
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The Spanish tortilla is, without a doubt, one of the greatest symbols of Spanish cuisine. The tortilla is a recipe with a long tradition.
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Horiatiki Salata: Greek Salad
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Horiatiki Salata is a common component of a Greek meal and is typically composed of firm red tomatoes, crisp cucumbers, slices of onion, black olives, creamy feta cheese, dressed in olive oil.
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