Recipes for Korean Style
Korean Rice Bowl Bibimbap
naokoannutritionist.com
Bibimbap is a typical Korean rice dish topped with beef and colorful namul. The standard ingredients for namul are bean sprouts, spinach, carrots, and zenmai.
submitted by NAOKOAN
Korean Whole Cauliflower – Jengibre Y Canela
jengibreycanela.com
Whole cauliflower doused in a peanut sauce. Spanish and English
submitted by JengibreyCanela
Bulgogi Okonomiyaki
umamiology.com
This Bulgogi Okonomiyaki is a Korean twist on the classic Japanese cabbage pancake. It features that sweet & sesame flavor of the Korean beef bulgogi paired with the savory taste of cabbage pancake.
submitted by Umamiology
Kimchi Fries
umamiology.com
Experience the ultimate loaded Korean Kimchi Fries. These crispy fries are topped with spicy, tangy caramelized kimchi, gooey cheese and a medley of savory toppings.
submitted by Umamiology
Yaki Mandu (korean Fried Dumplings) Aka Gun Mandu
kimchimari.com
Yaki Mandu, Gun Mandu or Korean Fried Dumplings are light and crispy on the outside, soft and savory inside. They are filled with japchae noodles, veggies, tofu, kimchi, pork and beef!
submitted by kimchimari
Easy Kimchi Recipe Using The Blender
kimchimari.com
Easy Kimchi recipe using the blender!!! This easy and simple Kimchi is also lighter and more refreshing than most – making it as wonderful as the Kimjang kimchis I ate at home in Korea.
submitted by kimchimari
Tteokbokki
kimchimari.com
Korean tteokbokki recipe that’s both simple and delicious! This most popular Korean Street Food is made with Korean rice cakes, kelp/anchovy broth, gochujang and Korean fish cakes!
submitted by kimchimari
Slow Cooker Spicy Korean Meatballs
flavorfuleats.com
Made with gochujang, garlic, and ginger, these slow cooker Korean meatballs are a delicious appetizer with toothpicks or main course over rice. Made in the slow cooker for maximum ease!
submitted by FlavorfulEats
Best Korean Corn Cheese
beyondkimchee.com
Creamy, gooey Korean corn cheese is a very easy recipe that you can make with basic pantry ingredients in just 20 minutes. Perfect as a comforting side dish or as a dip for chips and bread.
submitted by bk1
Eomuk-bokkeum (stir Fried Fish Cakes)
stellanspice.com
This dish is such a life saver on days that I don’t feel like cooking and need a hearty meal before heading to work. I just eat this with a bowl of rice and it is so satisfying.
submitted by stellanspice
Dolsot Bibimbap
heavenlyspiced.com
Dolsot Bibimbap is a nutritious Korean rice bowl topped with beef, assorted vegetables, gochujang sauce, and a fried egg. Big flavor in a small stone bowl!
submitted by heavenlyspiced
Perilla Leaf Kimchi: A Taste Of Korean Tradition
sassychopsticks.com
Perilla leaf kimchi is a type of kimchi that is made with perilla leaves instead of the traditional cabbage.
submitted by Sassy Chopsticks
Gimbap (korean Seaweed Rolls)
stellanspice.com
Gimbap is the ultimate Korean picnic/street food and can be made in a variety of ways. This recipe is a very authentic, classic kimbap. Whenever I think of kimbap, this is how I expect it to taste!
submitted by stellanspice
Korean Corn Dog (gamja Hotdog)
stellanspice.com
Korean corn dogs are hot dogs, cheese, rice cakes, or fish cakes fried in a batter on a stick and dressed with sugar, ketchup, mustard, and/or mayo. They are a sweet & savory treat!
submitted by stellanspice
Korean Sweet Pancakes (hotteok)
stellanspice.com
My hotteok recipe is finally here! Hotteok is a VERY popular Korean street food. It’s a golden fried “pancake” filled with a gooey brown sugar syrup and sometimes nuts or seeds.
submitted by stellanspice
Korean Tuna Rice (chamchi-mayo)
stellanspice.com
Korean tuna rice is a very common quick meal that requires no cooking, as long as you already have rice.
submitted by stellanspice
Gyeran Mari (korean Rolled Omelette)
stellanspice.com
Gyeran mari is a Korean egg side dish that is rolled into an omelette with vegetables and sometimes meat, seaweed, or cheese.
submitted by stellanspice
