Recipes for Algerian
Algerian Tlitli
theodehlicious.com
Tlitli a traditional Algerian dish, combines orzo pasta, chicken, carrots, zucchini, and chickpeas in a flavorful broth.
submitted by saodeh91
Algerian Chakhchoukha
theodehlicious.com
Chakhchoukha is an Algerian recipe that consist of torn rougag flatbread soaked in a spiced tomato-based broth enriched with chicken, carrots, and chickpeas.
submitted by saodeh91
Tajine Zitoune
theodehlicious.com
Tajine Zitoune is a Algerian chicken stew with carrots, olives, and North African spices, simmered for a flavorful, aromatic delight which is best serve with bread or couscous.
submitted by saodeh91
Kesra (algerian Bread)
theodehlicious.com
Kesra is an Algerian flatbread recipe that is made from semolina flour together with water, yeast, olive oil, and salt. It is best to serve with soups, stews, or tagine and used as spreads (honey & ja
submitted by saodeh91
