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Apricot Clafoutis
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Apricot Clafoutis are absolutely wonderful eaten warm with a small dollop of lightly sweetened vanilla creme fraiche or whipped cream! Make them with tinned apricots and enjoy them all year round!
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Sourdough Gingerbread Cookies
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Thicker and softer Sourdough Gingerbread Cookies are how we love our ultimate Christmas treats to be! Full of warming spices & treacly flavours from brown sugar, these are great gingerbread cookies!
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Smoked Mackerel Kedgeree
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If you think that having fish for breakfast is a strange thing to do, we are here to change your mind! Traditionally, a hearty and filling breakfast dish, Kedgeree makes a great lunch or dinner too!
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Mushroom Agnolotti with Truffle Oil Sauce
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Mushroom agnolotti makes an impressive dinner! Thinly rolled pasta stuffed with a creamy mushroom & cheese filling, drizzled with truffle oil is an elegant dish that you'd find in fancy restaurants.
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Gingerbread French Toast with Pears
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Christmas morning breakfast only happens once a year, so make it extra special! Gingerbread French Toast with Pears is just that: special, indulgent, and with all the best flavours of Christmas...
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Garlicky Brussels Sprouts with Balsamic Reduction
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Roasted Brussels Sprouts with a homemade balsamic reduction drizzled all over is all you need to elevate your Christmas dinner or Sunday roast!
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5-ingredient Tomato Puff Pastry Tart
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Using only 5 ingredients and shop-bought ready-rolled puff pastry, this Tomato and Pesto Tart is a combination of carefully selected ingredients that are both widely available and inexpensive.
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Ultimate Beetroot and Feta Salad
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Sweet, earthy root not only adds a punch of natural sweetness, but its purple hue also provides a wealth of antioxidants. This delicious salad combines beetroot with feta, dates and balsamic dressing.
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Pumpkin Cheesecake with Gingersnap Crust
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Looking for an alternative to a Pumpkin Pie? Make a delicious Pumpkin Cheesecake with Gingersnap Crust instead, with a buttery ginger biscuit crust, creamy pumpkin filling and Swiss meringue on top!
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Prawn Saganaki (greek Prawns with Feta)
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If you haven’t been to Greece yet or would like to savour some of the best flavours of Greek cuisine, make this King Prawn Saganaki!
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Easy Sourdough Lemon Muffins
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Inspired by a true classic – Lemon Drizzle Cake – these Easy Sourdough Lemon Muffins are a quick and delicious way to use up that sourdough discard to make a wonderful zingy treat!
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Beef Giniling (filipino Beef Recipe)
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Forget Beef Bolognese and Chilli con Carne! We have a Filipino Beef recipe for you that may just become your new favourite ground beef recipe!
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Creamy Leek Risotto with Poached Egg (no Wine)
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An addition of a soft poached egg and some tangy parmesan crisps add real decadence to the otherwise simple Leek Risotto with Poached Egg and Parmesan Crisps!
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Chocolate Mousse Domes with Mirror Glaze
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Chocolate-lover’s dream, these impressive-looking mirror-glazed chocolate domes are made with two types of mousse inside – dark chocolate and almond!
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Goats Cheese Panna Cotta with Spiced Plums
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Creamy Goats Cheese Panna Cotta laced with fragrant vanilla and topped with spiced caramelised plums! This is our idea of an exciting dessert that gets your tastebuds dancing and dinner guests gushing
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Mango Macarons (with White Chocolate & Mango Ganache)
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These White Chocolate & Mango Macarons are made with plain almond shells and sandwiched together with white chocolate and mango ganache. A perfect bite-size treat for the parties!
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Lazy Chicken Karahi (pakistani Chicken Curry)
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Full of chilli heat and complex flavours of garam masala, our version of this Pakistani Chicken Curry is both quick to make and easy to eat, as we use boneless chicken! A perfect weeknight dinner!
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