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Delicious Sweetcorn Soup (vegan)
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Thick. Creamy. Smokey. Sweet. And Zingy. This is our Vegan Sweet Corn Chowder! A quick hearty recipe for a warming lunch for two, whenever you need a hug from your bowl of soup!
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Sourdough Panettone
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A rich buttery Italian bread, generously studded with dried fruit and mixed peel can easily be mistaken for cake! Make this Sourdough Pannetonne over the festive period this year! It's delicious!
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Gingerbread Cheesecake with Caramel Sauce
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With a bit of heat from the gingersnap base and spices in the filling, this is a wonderfully creamy and warming dessert! And what better way to serve this festive cheesecake than with caramel sauce?
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Ultimate Tuna Melt Wrap
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Is your relationship with Tuna Mayo sandwiches starting to lose its charm? Well, if you are a tuna lover, this Tuna Melt Wrap is a wonderful option for you to enjoy!
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Vegan Mushroom & Kale Gyozas
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Crispy on the bottom, nice and soft around the sides! Filled with whatever your heart desires – Japanese Gyozas are our favourite dumplings in the world!
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Fruit & Seed Sourdough Crackers
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Double-baked, crunchy, generously studded with seeds and dried fruit, these crackers use leftover sourdough discard and any chewy dried fruit you have in your cupboard!
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Sweet Chilli Risotto with Peppers
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A novelty Sweet Chilli Risotto with Peppers certainly stands out from the crowd. Untraditionally, it’s made with a rich tomato and sweet chilli sauce stock. Asian-Italian fusion at its best!
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Beetroot and Goat’s Cheese Pasta
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Beetroot and goat’s cheese is an age-old combination. And for a good reason: the strong tang and almost nuttiness of ripened goat’s cheese complements the sweet and earthy beetroot flavour so well.
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Individual Black Forest Mousse Cake
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A light & airy chocolate sponge topped with rich dark & white chocolate mousses and boozy cherry jelly hiding inside, it's a very impressive-looking dessert, that will wow even the harshest food snobs
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Roasted Cabbage Wedges with Chimichurri
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Served with a punchy chimichurri sauce, these plant-based Roast Cabbage Wedges are an elegant & easy meal to serve for anyone who enjoys bold flavours and likes something with a bit of a difference.
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Melktert
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Silky smooth and creamy, our version of Melktert is made with rich and creamy custard spiced with nutmeg and topped with a good amount of cinnamon!
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Vegan Grapefruit Cupcakes
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Topped with grapefruit-flavoured icing and little droplets of candied grapefruit peel, our Vegan Grapefruit Cupcakes may not be a hit with children but will impress adults who like bitter flavours!
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Crispy Garlic Smashed Potatoes
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Our Crispy Garlic Smashed Potatoes are a cross between boiled potatoes and good crispy roasties, flavoured with herbs and garlic! Sometimes simple things (i.e. humble potatoes) are the most delicious!
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Sugar-free Granola Recipe with Egg White
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Granola for breakfast is one of the easiest and tastiest starts to your day! We are sharing our extra Crunchy Homemade Granola Recipe with Egg White!
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Baby Hasselback Potatoes
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Baby Hasselback Potatoes are a lovely alternative to roast potatoes when you’re looking for a good-looking side dish to put on your plate without compromising on flavours and textures!
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Caramel Apple Crumble Cheesecake
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A ridiculously creamy cheesecake with a buttery digestive biscuit base is topped with delicious apples and a crumble topping, then baked and decorated with sweet fudge!
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Poached Egg Bagel with Asparagus and Pistou
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Bagels make a perfect breakfast whether you fancy something sweet or savoury first thing in the morning! And our all-tim favourite breakfast combination is Poached Egg Bagel With Asparagus and Pistou!
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