tammycirceo
I love cooking and serving "from scratch" food to teach others how to enjoy delicious and wholesome meals with family and friends.
Homemade Ketchup – Tammy Circeo
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Homemade ketchup is easy to make, tastes delicious, and you can pronounce the names of all the ingredients! Try it out and you may never buy another bottle in the store!
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Strawberry Mint Agua Fresca – Tammy Circeo
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When the weather is warm and you need a cooling drink, whip up this Strawberry Mint Agua Fresca. Pour it over ice, find a nice shade tree, and cool off!
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Franklin-inspired Bbq Sauce – Tammy Circeo
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Homemade BBQ Sauce is the way to go if you want superb flavor and a quality sauce. This one is inspired by Texas' own Aaron Franklin and is just about perfect.
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Berry Ricotta Cake – Tammy Circeo
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Based on a Fig Ricotta Cake by Ina Garten, I came across this recipe via Elizabeth Minchilli who posted it made with strawberries. Frankly, you can use just about any fruit you like!
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Shrimp Fra Diavolo – Tammy Circeo
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If you want a tasty, spicy seafood dish, Shrimp Fra Diavolo is your dish! You can adjust the spiciness as you wish, of course. I love it with pasta for dinner, but it's beautiful as an appetizer, too.
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Chipotle Chicken & Rice Skillet – Tammy Circeo
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Skillet dinners are convenient, tend to be budget-friendly, and require little clean up. Chipotle Chicken & Rice Skillet is especially flavorful with all those Mexican ingredients!
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Spinach and Bacon Quiche – Tammy Circeo
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Quiche has so many variations and this Spinach and Bacon Quiche is at once flavorful, filling, and healthful. Paired with a salad, it's the perfect meal!
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Mexican Street Corn – Tammy Circeo
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Elote and esquistes are Mexican street corn with one being on the cob and the other cut off the cob. The corn is seasoned with mayonnaise, queso fresco, garlic, onion, jalapenos, limes, and chili.
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Vanilla Bean Flan – Tammy Circeo
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A creamy, caramelly flan recipe is fool-proof deliciousness that has yet to be matched in a restaurant! I always double this recipe because we all love it and some of us love it enough for seconds!
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Asparagus with Red Peppers & Goat Cheese – Tammy Circeo
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Red peppers and goat cheese are a wonderful addition to asparagus, but there's a final special ingredient that really takes it to another level. Check out the recipe to find out what it is!
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Old-fashioned Lemon Bars – Tammy Circeo
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Betty Crocker was spot on when she introduced Lemon Bars to us. A finger cookie that is easy to make and delicious is a win-win. My recipe brings lots of lemon flavor and takes you back to childhood.
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Chicken Tinga Tacos – Tammy Circeo
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Tinga is a delicious Mexican shredded chicken that is just as wonderful in a taco as it is on the traditional tostada.
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Coconut Pecan Layer Cake – Tammy Circeo
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Coconut and pecans are a match made in heaven and when frosted with cream cheese frosting, it's another level of deliciousness.
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Chocolate Nest Cookies – Tammy Circeo
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Could anything be cuter for Spring celebrations than these darling Chocolate Nest Cookies?! Perfect for any and all celebrations or everyday enjoyment! And mostly because they are so tasty!
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Smooth & Creamy Hummus – Tammy Circeo
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After a decade of searching for the exact combination of ingredients and method of execution, I finally landed on what had been so elusive ... Smooth & Creamy Hummus!
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Double Boiler Brownies – Tammy Circeo
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If you want an easy, quick dessert, look no further than for this recipe for Double-Boiler Brownies. Seven ingredients and a few minutes later, you'll be indulging in a delicious treat.
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Green Fresh Rolls with Two Sauces – Tammy Circeo
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A gluten-free, grain-free, and soy-free option for fresh rolls! Note that it's gluten-free if you use tamari sauce instead of soy sauce and it's gluten-free AND soy-free if you use coconut aminos.
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