tammycirceo
I love cooking and serving "from scratch" food to teach others how to enjoy delicious and wholesome meals with family and friends.
Berry Ricotta Cake – Tammy Circeo
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Based on a Fig Ricotta Cake by Ina Garten, I came across this recipe via Elizabeth Minchilli who posted it made with strawberries. Frankly, you can use just about any fruit you like!
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Shrimp Fra Diavolo – Tammy Circeo
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If you want a tasty, spicy seafood dish, Shrimp Fra Diavolo is your dish! You can adjust the spiciness as you wish, of course. I love it with pasta for dinner, but it's beautiful as an appetizer, too.
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Chipotle Chicken & Rice Skillet – Tammy Circeo
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Skillet dinners are convenient, tend to be budget-friendly, and require little clean up. Chipotle Chicken & Rice Skillet is especially flavorful with all those Mexican ingredients!
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Mexican Street Corn – Tammy Circeo
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Elote and esquistes are Mexican street corn with one being on the cob and the other cut off the cob. The corn is seasoned with mayonnaise, queso fresco, garlic, onion, jalapenos, limes, and chili.
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Vanilla Bean Flan – Tammy Circeo
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A creamy, caramelly flan recipe is fool-proof deliciousness that has yet to be matched in a restaurant! I always double this recipe because we all love it and some of us love it enough for seconds!
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Asparagus with Red Peppers & Goat Cheese – Tammy Circeo
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Red peppers and goat cheese are a wonderful addition to asparagus, but there's a final special ingredient that really takes it to another level. Check out the recipe to find out what it is!
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Old-fashioned Lemon Bars – Tammy Circeo
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Betty Crocker was spot on when she introduced Lemon Bars to us. A finger cookie that is easy to make and delicious is a win-win. My recipe brings lots of lemon flavor and takes you back to childhood.
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Coconut Pecan Layer Cake – Tammy Circeo
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Coconut and pecans are a match made in heaven and when frosted with cream cheese frosting, it's another level of deliciousness.
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Chocolate Nest Cookies – Tammy Circeo
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Could anything be cuter for Spring celebrations than these darling Chocolate Nest Cookies?! Perfect for any and all celebrations or everyday enjoyment! And mostly because they are so tasty!
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Smooth & Creamy Hummus – Tammy Circeo
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After a decade of searching for the exact combination of ingredients and method of execution, I finally landed on what had been so elusive ... Smooth & Creamy Hummus!
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Double Boiler Brownies – Tammy Circeo
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If you want an easy, quick dessert, look no further than for this recipe for Double-Boiler Brownies. Seven ingredients and a few minutes later, you'll be indulging in a delicious treat.
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Green Fresh Rolls with Two Sauces – Tammy Circeo
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A gluten-free, grain-free, and soy-free option for fresh rolls! Note that it's gluten-free if you use tamari sauce instead of soy sauce and it's gluten-free AND soy-free if you use coconut aminos.
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Salted Caramel Cashew Corn – Tammy Circeo
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Salted Caramel Cashew Corn is the perfect salty, sweet, crunchy and purely satisfying snack!
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White Bean Pumpkin Chicken Chili – Tammy Circeo
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Chicken isn't commonly used in chili. Neither is pumpkin! However, this White Bean Pumpkin Chicken Chili is not only delicious, but also warming, can be spicy if you like, and is full of nutrition.
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Mexican Beef Stew – Tammy Circeo
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Stew has always been one of my favorite cold-weather dishes and this Mexican Beef Stew does not disappoint! I love Mexican flavors and this stew can be served as a rice bowl, enchiladas, or tacos.
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Oven Braised Ham Hock – Tammy Circeo
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Ham hocks are usually used to flavor soups, greens, and beans, but I wanted something more. I did a bit of research and landed on this beautifully flavored Oven Braised Ham Hock.
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Coeur A La Creme with Raspberry Coulis – Tammy Circeo
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Coeur a la Creme is a no bake, crustless cheesecake that has few ingredients, a simple method, no baking, tastes amazing and looks elegant, too! My version is inspired by Dorie Greenspan.
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